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1
Development of a Software Product for the Automation of Hazard Analysis and Critical Control Points in Food Production
Development of a Software Product for the Automation of Hazard Analysis and Critical Control Points in Food Production
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Development of a Software Product for the Automation of Hazard Analysis and Critical Control Points in Food Production

Trofimova, Natalya ; Ermolaeva, Evgenia ; Trofimov, Ivan

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2020-03, Vol.50 (1), p.167-175 [Periódico revisado por pares]

Kemerovo State University

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2
Developing New Software for Functional Food Production
Developing New Software for Functional Food Production
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Developing New Software for Functional Food Production

Titorenko, Elena ; Trofimova, Natalia ; Ermolaeva, Evgenia ; Trofimov, Ivan ; Breskin, Leonid ; Surkov, Igor ; Astakhova, Natalia

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2022-01, Vol.51 (4), p.905-914 [Periódico revisado por pares]

Kemerovo State University

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3
Quality and Safety of Game Meat from the Biocenosis of the Beloosipovo Mercury Deposit
Quality and Safety of Game Meat from the Biocenosis of the Beloosipovo Mercury Deposit
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Quality and Safety of Game Meat from the Biocenosis of the Beloosipovo Mercury Deposit

Prosekov, Alexander ; Altshuler, Olga ; Kurbanova, Marina

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2022-01, Vol.51 (4), p.654-663 [Periódico revisado por pares]

Kemerovo State University

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4
DEVELOPMENT OF SOFTWARE PRODUCT TO SUPPORT THE PROCESS OF INTERNAL AUDIT OF A FOOD COMPANY
DEVELOPMENT OF SOFTWARE PRODUCT TO SUPPORT THE PROCESS OF INTERNAL AUDIT OF A FOOD COMPANY
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DEVELOPMENT OF SOFTWARE PRODUCT TO SUPPORT THE PROCESS OF INTERNAL AUDIT OF A FOOD COMPANY

Ermolaeva E.O. ; Trofimova N.B. ; Trofimov I.E.

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2017-09, Vol.46 (3), p.135-141 [Periódico revisado por pares]

Kemerovo State University

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5
DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS
DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS
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DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS

Beznosov Y.V. ; Erdakova V.P. ; Poznyakovskiy V.M.

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2015-09, Vol.38 (3), p.127-132 [Periódico revisado por pares]

Kemerovo State University

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6
РАЗРАБОТКА ПРОГРАММНОГО ПРОДУКТА ДЛЯ ОБЕСПЕЧЕНИЯ ПРОЦЕССА ВНУТРЕННЕГО АУДИТА ПИЩЕВОГО ПРЕДПРИЯТИЯ
РАЗРАБОТКА ПРОГРАММНОГО ПРОДУКТА ДЛЯ ОБЕСПЕЧЕНИЯ ПРОЦЕССА ВНУТРЕННЕГО АУДИТА ПИЩЕВОГО ПРЕДПРИЯТИЯ
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РАЗРАБОТКА ПРОГРАММНОГО ПРОДУКТА ДЛЯ ОБЕСПЕЧЕНИЯ ПРОЦЕССА ВНУТРЕННЕГО АУДИТА ПИЩЕВОГО ПРЕДПРИЯТИЯ

Rossieva, D V ; Ermolaeva, E O ; Trofimova, N B ; Trofimov, I E

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2017-01, Vol.46 (3), p.135 [Periódico revisado por pares]

Kemerovo: Kemerovo Institute of Food Science and Technology

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7
DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS / РАЗРАБОТКА ПРОГРАММНОГО ПРОДУКТА ДЛЯ ОЦЕНКИ БЕЗДЕФЕКТНОСТИ ПРОИЗВОДСТВА ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ
DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS / РАЗРАБОТКА ПРОГРАММНОГО ПРОДУКТА ДЛЯ ОЦЕНКИ БЕЗДЕФЕКТНОСТИ ПРОИЗВОДСТВА ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ
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DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS / РАЗРАБОТКА ПРОГРАММНОГО ПРОДУКТА ДЛЯ ОЦЕНКИ БЕЗДЕФЕКТНОСТИ ПРОИЗВОДСТВА ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ

Beznosov, Y V ; Erdakova, V P ; Poznyakovskiy, V M

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2015-01, Vol.38 (3), p.127 [Periódico revisado por pares]

Kemerovo: Kemerovo Institute of Food Science and Technology

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8
Approaches to Developing New Complex Meat Products with Preset Qualitiy
Approaches to Developing New Complex Meat Products with Preset Qualitiy
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Approaches to Developing New Complex Meat Products with Preset Qualitiy

Miroshnik, Alexei ; Gorlov, Ivan ; Slozhenkina, Marina

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2023-12, Vol.53 (4), p.698-709 [Periódico revisado por pares]

Kemerovo State University

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9
FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT / ФОРМАЛИЗАЦИЯ ИННОВАЦИОННЫХ ПРОЦЕССОВ РАЗВИТИЯ ТЕХНИКИ ПИЩЕВЫХ ТЕХНОЛОГИЙ
FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT / ФОРМАЛИЗАЦИЯ ИННОВАЦИОННЫХ ПРОЦЕССОВ РАЗВИТИЯ ТЕХНИКИ ПИЩЕВЫХ ТЕХНОЛОГИЙ
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FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT / ФОРМАЛИЗАЦИЯ ИННОВАЦИОННЫХ ПРОЦЕССОВ РАЗВИТИЯ ТЕХНИКИ ПИЩЕВЫХ ТЕХНОЛОГИЙ

Panfilov, V A

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2016-01, Vol.41 (2), p.73 [Periódico revisado por pares]

Kemerovo: Kemerovo Institute of Food Science and Technology

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10
WAYS OF IMPROVEMENT FERMENTED KVASS TECHNOLOGY BASED ON THE ANALYSIS OF MODERN SCIENTIFIC AND TECHNICAL DEVELOPMENTS / НАПРАВЛЕНИЯ СОВЕРШЕНСТВОВАНИЯ ТЕХНОЛОГИИ КВАСА БРОЖЕНИЯ НА ОСНОВЕ АНАЛИЗА СОВРЕМЕННЫХ НАУЧНО-ТЕХНИЧЕСКИХ РАЗРАБОТОК
WAYS OF IMPROVEMENT FERMENTED KVASS TECHNOLOGY BASED ON THE ANALYSIS OF MODERN SCIENTIFIC AND TECHNICAL DEVELOPMENTS / НАПРАВЛЕНИЯ СОВЕРШЕНСТВОВАНИЯ ТЕХНОЛОГИИ КВАСА БРОЖЕНИЯ НА ОСНОВЕ АНАЛИЗА СОВРЕМЕННЫХ НАУЧНО-ТЕХНИЧЕСКИХ РАЗРАБОТОК
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WAYS OF IMPROVEMENT FERMENTED KVASS TECHNOLOGY BASED ON THE ANALYSIS OF MODERN SCIENTIFIC AND TECHNICAL DEVELOPMENTS / НАПРАВЛЕНИЯ СОВЕРШЕНСТВОВАНИЯ ТЕХНОЛОГИИ КВАСА БРОЖЕНИЯ НА ОСНОВЕ АНАЛИЗА СОВРЕМЕННЫХ НАУЧНО-ТЕХНИЧЕСКИХ РАЗРАБОТОК

Sergeeva, I Y ; Unschikova, T A ; Rysina VY

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2014-01, Vol.34 (3) [Periódico revisado por pares]

Kemerovo: Kemerovo Institute of Food Science and Technology

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  1. Raw Materials  (83)
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