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Refinado por: autor: Corassin, C remover Nome da Publicação: Food Control remover
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1
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
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Artigo 		Adicionar ao Meu Espaço

Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

Carlos Humberto Corassin Fernanda Bovo; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira

Food Control Kidlington v. 31, n. 1, p. 80-83, 2013

Kidlington 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Eff )(Acessar)

2
The in vitro ability of different Saccharomyces cerevisiae based products to bind aflatoxin B1
The in vitro ability of different Saccharomyces cerevisiae based products to bind aflatoxin B1
Material Type:
Artigo 		Adicionar ao Meu Espaço

The in vitro ability of different Saccharomyces cerevisiae based products to bind aflatoxin B1

Bruna Leonel Gonçalves Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Food Control London v. 47, p. 298-300, Jan. 2015

London 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Inv )(Acessar)

3
Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products
Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products

Keliani Bordin George Edwin Rottinghaus; Benjamin Robert Landers; David Randolph Ledoux; Estela Kobashigawa; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Food Control London v. 53, p. 67-71, July 2015

London 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Eva )(Acessar)

4
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1 a review
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1 a review
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Artigo 		Adicionar ao Meu Espaço

The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1 a review

Fernanda Bovo Campagnollo Karina C Ganev; Amin Mousavi Khaneghah; Jéssica Barbosa Portela; Adriano Gomes da Cruz; Daniel Granato; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira; Anderson de Souza Sant'Ana

Food Control London v. 68, p. 310-329, Oct. 2016

London 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Occ )(Acessar)

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Deste Autor:

  1. Oliveira, C
  2. Corassin, C
  3. Rosim, R
  4. Khaneghah, A
  5. Sant'Ana

Neste Assunto:

  1. Aflatoxinas
  2. Leite
  3. Bactérias Láticas
  4. Leite Uht
  5. Operações Unitárias

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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