Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Characteristics of low-fat ground beef containing texture-modifying ingredientsTroutt, E.S. (W.R. Grace and Co.-Conn., Duncan, SC) ; Hunt, M.C ; Johnson, D.E ; Claus, J.R ; Kastner, C.L ; Kropf, D.HJournal of food science, 1992-01, Vol.57 (1), p.19-24 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Chickpea protein isolates: physicochemical, functional and nutritional characterizationParedes-Lopez, O. (Centro de Investigacion y de Estudios Avanzados-IPN, Irapuato, Mexico) ; Ordorica-Falomir, C ; Olivares-Vazquez, M.RJournal of food science, 1991-05, Vol.56 (3), p.726-729 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Low fat level effects on sensory, shear, cooking, and chemical properties of ground beef pattiesBerry, B.W. (Beltsville Agricultural Research Center, ARS, USDA, Beltsville, MD)Journal of food science, 1992-05, Vol.57 (3), p.537-537 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Preparation of starch phosphates by extrusionChang, Y.H. (Providence Univ., Shalu, Taiwan) ; Lii, C.YJournal of food science, 1992-01, Vol.57 (1), p.203-205 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Correlation of sensory, instrumental and chemical attributes of beef as influenced by meat structure and oxygen exclusionSpanier, A.M. (USDA/ARS, Southern Regional Research Center, New Orleans, LA) ; Vercellotti, J.R ; James, C. JrJournal of food science, 1992-01, Vol.57 (1), p.10-15 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Muscle washing and raw material source affect quality and physicochemical properties of low-salt, low-fat, restructured beefKenney, P.B. (Kansas State University, Manhattan, KS) ; Kastner, C.L ; Kropf, D.HJournal of food science, 1992-05, Vol.57 (3), p.545-550 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Tenderizing, ageing, and thawing effects on sensory, chemical, and physical properties of beef steaksMitchell, G.E. (International Food Institute of Queensland, Hamilton, Queensland, Australia) ; Giles, J.E ; Rogers, S.A ; Tan, L.T ; Naidoo, R.J ; Ferguson, D.MJournal of food science, 1991-09, Vol.56 (5), p.1125-1129 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Processing characteristics of pork as influenced by porcine somatotropin (pST) administration to growing finishing swineHalloran, J.D. (Mississippi State Univ., Mississippi State, MS) ; Rogers, R.W ; Mikel, W.B ; Althen, T.GJournal of food science, 1991-05, Vol.56 (3), p.859-860 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |