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Environmental analysis of sunflower production with different forms of mineral nitrogen fertilizers
Environmental analysis of sunflower production with different forms of mineral nitrogen fertilizers
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Environmental analysis of sunflower production with different forms of mineral nitrogen fertilizers

Spinelli, D. ; Bardi, L. ; Fierro, A. ; Jez, S. ; Basosi, R.

Journal of environmental management, 2013-11, Vol.129, p.302-308 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Hydrocarbon degradation by a soil microbial population with β-cyclodextrin as surfactant to enhance bioavailability
Hydrocarbon degradation by a soil microbial population with β-cyclodextrin as surfactant to enhance bioavailability
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Hydrocarbon degradation by a soil microbial population with β-cyclodextrin as surfactant to enhance bioavailability

Bardi, L. ; Mattei, A. ; Steffan, S. ; Marzona, M.

Enzyme and microbial technology, 2000-11, Vol.27 (9), p.709-713 [Periódico revisado por pares]

Amsterdam: Elsevier Inc

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3
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains
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Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains

Zara, G ; Bardi, L ; Belviso, S ; Farris, G.A ; Zara, S ; Budroni, M

Journal of applied microbiology, 2008-03, Vol.104 (3), p.906-914 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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4
Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids
Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids
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Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids

Bardi, Laura ; Cocito, Chiara ; Marzona, Mario

International journal of food microbiology, 1999-03, Vol.47 (1), p.133-140 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Soil application of meat and bone meal. Short-term effects on mineralization dynamics and soil biochemical and microbiological properties
Soil application of meat and bone meal. Short-term effects on mineralization dynamics and soil biochemical and microbiological properties
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Soil application of meat and bone meal. Short-term effects on mineralization dynamics and soil biochemical and microbiological properties

Mondini, Claudio ; Cayuela, Maria Luz ; Sinicco, Tania ; Sánchez-Monedero, Miguel Angel ; Bertolone, Eleonora ; Bardi, Laura

Soil biology & biochemistry, 2008-02, Vol.40 (2), p.462-474 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Azo dye biodegradation by microbial cultures immobilized in alginate beads
Azo dye biodegradation by microbial cultures immobilized in alginate beads
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Azo dye biodegradation by microbial cultures immobilized in alginate beads

Steffan, Silvia ; Bardi, Laura ; Marzona, Mario

Environment international, 2005-02, Vol.31 (2), p.201-205 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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7
Isolation and regeneration of protoplasts from two strains of the ericoid mycorrhizal fungus Oidiodendron maius: Sensitivity to chemicals and heavy metals
Isolation and regeneration of protoplasts from two strains of the ericoid mycorrhizal fungus Oidiodendron maius: Sensitivity to chemicals and heavy metals
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Isolation and regeneration of protoplasts from two strains of the ericoid mycorrhizal fungus Oidiodendron maius: Sensitivity to chemicals and heavy metals

Bardi, L. ; Perotto, S. ; Bonfante, P.

Microbiological research, 1999-09, Vol.154 (2), p.105-111 [Periódico revisado por pares]

Basingstoke: Elsevier GmbH

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8
Lipid nutrition of Saccharomyces cerevisiae in winemaking
Lipid nutrition of Saccharomyces cerevisiae in winemaking
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Lipid nutrition of Saccharomyces cerevisiae in winemaking

Belviso, S ; Bardi, L ; Biondi Bartolini, A ; Marzona, M

Canadian journal of microbiology, 2004-09, Vol.50 (9), p.669-674 [Periódico revisado por pares]

Ottawa, Canada: NRC Research Press

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9
Esterase activity and release of ethyl esters of medium-chain fatty acids by Saccharomyces cerevisiae during anaerobic growth
Esterase activity and release of ethyl esters of medium-chain fatty acids by Saccharomyces cerevisiae during anaerobic growth
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Esterase activity and release of ethyl esters of medium-chain fatty acids by Saccharomyces cerevisiae during anaerobic growth

Bardi, L ; Crivelli, C ; Marzona, M

Canadian journal of microbiology, 1998-12, Vol.44 (12), p.1171-1176 [Periódico revisado por pares]

Ottawa, ON: National Research Council of Canada

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10
rapid spectrophotometric method to determine esterase activity of yeast cells in an aqueous medium
rapid spectrophotometric method to determine esterase activity of yeast cells in an aqueous medium
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rapid spectrophotometric method to determine esterase activity of yeast cells in an aqueous medium

Bardi, L ; Dell'oro, V ; Delfini, C

Journal of the Institute of Brewing, 1993-09, Vol.99 (5), p.385-388 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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