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Material Type: Artigo
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LATINFOODS: Food composition activities in Latin America (2004–2006)Wenzel de Menezes, Elizabete ; Giuntini, Eliana B. ; Lajolo, Franco M. ; Morón, CecilioJournal of food composition and analysis, 2007-12, Vol.20 (8), p.704-708 [Periódico revisado por pares]Amsterdam (Netherlands): Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee Food composition activities (2006–2009)Elizabete Wenzel de Menezes Eliana Bistriche Giuntini; Milana Cara Tanasov Dan; Nelaine Cardoso dos Santos; Alexandra Tavares de Melo; Franco Maria LajoloJournal of Food Composition and Analysis San Diego v. 24, n. 4-5, p. 678-681, 2011San Diego 2011Item não circula. Consulte sua biblioteca.(Acessar) |
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Material Type: Artigo
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Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee Food composition activities (2006–2009)Elizabete Wenzel de Menezes Eliana Bistriche Giuntini; Milana Cara Tanasov Dan; Nelaine Cardoso dos Santos; Alexandra Tavares de Melo; Franco Maria LajoloJournal of Food Composition and Analysis San Diego v. 24, n. 4-5, p. 678-681, 2011San Diego 2011Item não circula. Consulte sua biblioteca.(Acessar) |
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Material Type: Artigo
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Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009)de Menezes, Elizabete Wenzel ; Giuntini, Eliana Bistriche ; Dan, Milana C.T. ; Santos, Nelaine Cardoso ; de Melo, Alexandra Tavares ; Lajolo, Franco M.Journal of food composition and analysis, 2011-06, Vol.24 (4-5), p.678-681 [Periódico revisado por pares]Kidlington: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Brazilian flavonoid database application of quality evaluation systemElizabete Wenzel de Menezes Nelaine Cardoso dos Santos; Eliana Bistriche Giuntini; Milana Cara Tanasov Dan; Maria Inês Genovese; Franco Maria LajoloJournal of Food Composition and Analysis San Diego v. 24, n. 4-5, p. 629-636, 2011San Diego 2011Item não circula. Consulte sua biblioteca.(Acessar) |
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Material Type: Artigo
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New information on carbohydrates in the Brazilian Food Composition DatabaseMenezes, E.W. ; Giuntini, E.B. ; Dan, M.C.T. ; Lajolo, F.M.Journal of food composition and analysis, 2009-08, Vol.22 (5), p.446-452 [Periódico revisado por pares]Kidlington: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.)Oliveira, Aline Pereira de ; Mateó, Bianca dos Santos Oliveira ; Fioroto, Alexandre Minami ; Oliveira, Pedro Vitoriano de ; Naozuka, JulianaJournal of food composition and analysis, 2018-04, Vol.67, p.135-140 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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Material Type: Artigo
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NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition databaseCoelho, Kristy Soraya ; Giuntini, Eliana Bistriche ; Betazzi, Osmar Dordal ; Horst, Maria Aderuza ; da Silva Dias, João ; de Melo Franco, Bernadette Dora Gombossy ; de Menezes, Elizabete Wenzel ; Lajolo, Franco Maria ; Purgatto, EduardoJournal of food composition and analysis, 2023-10, Vol.123, p.105582, Article 105582 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
9 |
Material Type: Artigo
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Green and fast ultrasound-assisted extraction procedures for Fe, Mn, Mg and Ca analysis in cane syrups by FAASAlves, Vandressa ; de Andrade, Jucimara K. ; Felsner, Maria L.Journal of food composition and analysis, 2023-10, Vol.123, p.105495, Article 105495 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
10 |
Material Type: Artigo
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Low pressure closed system applied to sample preparation of instant soups for elemental determination by MIP OESLuckow, Ana Claudia B. ; Bonemann, Daisa H. ; De Souza, Alexander O. ; Scherdien, Sabrina H. ; Pereira, Camila C. ; Vieira, Mariana A. ; Ribeiro, Anderson S. ; Nunes, Adriane M.Journal of food composition and analysis, 2024-03, Vol.127, p.105974, Article 105974 [Periódico revisado por pares]Elsevier IncTexto completo disponível |