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1
Emulsion Formation by Homogenization: Current Understanding and Future Perspectives
Emulsion Formation by Homogenization: Current Understanding and Future Perspectives
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Emulsion Formation by Homogenization: Current Understanding and Future Perspectives

Håkansson, Andreas

Annual review of food science and technology, 2019-03, Vol.10 (1), p.239-258 [Periódico revisado por pares]

United States: Annual Reviews

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2
The effect of valve design on the pressure losses in a high-pressure homogenizer – An improved pressure drop correlation for estimating gap height
The effect of valve design on the pressure losses in a high-pressure homogenizer – An improved pressure drop correlation for estimating gap height
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The effect of valve design on the pressure losses in a high-pressure homogenizer – An improved pressure drop correlation for estimating gap height

Håkansson, Andreas

Chemical engineering research & design, 2024-01, Vol.201, p.341-352 [Periódico revisado por pares]

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3
High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle
High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle
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High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle

Håkansson, Andreas

Chemical engineering and processing, 2024-02, Vol.196, p.109659, Article 109659 [Periódico revisado por pares]

Elsevier B.V

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4
On the validity of different methods to estimate breakup frequency from single drop experiments
On the validity of different methods to estimate breakup frequency from single drop experiments
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On the validity of different methods to estimate breakup frequency from single drop experiments

Håkansson, Andreas

Chemical engineering science, 2020-12, Vol.227, p.115908, Article 115908 [Periódico revisado por pares]

Elsevier Ltd

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5
A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles: A step towards increased efficiency
A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles: A step towards increased efficiency
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A hydrodynamic comparisons of two different high-pressure homogenizer valve design principles: A step towards increased efficiency

Håkansson, Andreas

Chemical engineering research & design, 2022-08, Vol.184, p.303-314 [Periódico revisado por pares]

Elsevier Ltd

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6
Effect of inlet chamber design and operation conditions on laminar drop deformation in a production-scale high-pressure homogenizer—A hydrodynamic investigation
Effect of inlet chamber design and operation conditions on laminar drop deformation in a production-scale high-pressure homogenizer—A hydrodynamic investigation
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Effect of inlet chamber design and operation conditions on laminar drop deformation in a production-scale high-pressure homogenizer—A hydrodynamic investigation

Håkansson, Andreas

Chemical engineering research & design, 2022-04, Vol.180, p.333-345 [Periódico revisado por pares]

Rugby: Elsevier Ltd

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7
Scale-down failed – Dissimilarities between high-pressure homogenizers of different scales due to failed mechanistic matching
Scale-down failed – Dissimilarities between high-pressure homogenizers of different scales due to failed mechanistic matching
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Scale-down failed – Dissimilarities between high-pressure homogenizers of different scales due to failed mechanistic matching

Håkansson, Andreas

Journal of food engineering, 2017-02, Vol.195, p.31-39 [Periódico revisado por pares]

Elsevier Ltd

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8
Estimating convective heat transfer coefficients and uncertainty thereof using the general uncertainty management (GUM) framework
Estimating convective heat transfer coefficients and uncertainty thereof using the general uncertainty management (GUM) framework
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Estimating convective heat transfer coefficients and uncertainty thereof using the general uncertainty management (GUM) framework

Håkansson, Andreas

Journal of food engineering, 2019-12, Vol.263, p.53-62 [Periódico revisado por pares]

Elsevier Ltd

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9
Can high-pressure homogenization cause thermal degradation to nutrients?
Can high-pressure homogenization cause thermal degradation to nutrients?
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Can high-pressure homogenization cause thermal degradation to nutrients?

Håkansson, Andreas

Journal of food engineering, 2019-01, Vol.240, p.133-144 [Periódico revisado por pares]

Elsevier Ltd

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10
An investigation of uncertainties in determining convective heat transfer during immersion frying using the general uncertainty management framework
An investigation of uncertainties in determining convective heat transfer during immersion frying using the general uncertainty management framework
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An investigation of uncertainties in determining convective heat transfer during immersion frying using the general uncertainty management framework

Håkansson, Andreas

Journal of food engineering, 2019-12, Vol.263, p.424-436 [Periódico revisado por pares]

Elsevier Ltd

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