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Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice
Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice
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Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice

De Oliveira, Nânci C.D. ; Sarmento, Merielen S. ; Nunes, Emilene A. ; Porto, Carem M. ; Rosa, Darlan P. ; Bona, Silvia R. ; Rodrigues, Graziella ; Marroni, Norma P. ; Pereira, Patrícia ; Picada, Jaqueline N. ; Ferraz, Alexandre B.F. ; Thiesen, Flavia V. ; Da Silva, Juliana

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1208-1214 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Genetic toxicology evaluation of essential oil of Alpinia zerumbet and its chemoprotective effects against H2O2-induced DNA damage in cultured human leukocytes
Genetic toxicology evaluation of essential oil of Alpinia zerumbet and its chemoprotective effects against H2O2-induced DNA damage in cultured human leukocytes
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Genetic toxicology evaluation of essential oil of Alpinia zerumbet and its chemoprotective effects against H2O2-induced DNA damage in cultured human leukocytes

Cavalcanti, Bruno C. ; Ferreira, José R.O. ; Cabral, Igor O. ; Magalhães, Hemerson I.F. ; de Oliveira, Cecília C. ; Rodrigues, Felipe A.R. ; Rocha, Danilo D. ; Barros, Francisco W.A. ; da Silva, Cecília R. ; Júnior, Hélio V.N. ; Canuto, Kirley M. ; Silveira, Edilberto R. ; Pessoa, Cláudia ; Moraes, Manoel O.

Food and chemical toxicology, 2012-11, Vol.50 (11), p.4051-4061 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04
Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04
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Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04

Abondanza, T.S. ; Oliveira, C.R. ; Barbosa, C.M.V. ; Pereira, F.E.G. ; Cunha, R.L.O.R. ; Caires, A.C.F. ; Comasseto, J.V. ; Queiroz, M.L.S. ; Valadares, M.C. ; Bincoletto, C.

Food and chemical toxicology, 2008-07, Vol.46 (7), p.2540-2545 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption
Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption
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Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption

Vieira, C. ; Morais, S. ; Ramos, S. ; Delerue-Matos, C. ; Oliveira, M.B.P.P.

Food and chemical toxicology, 2011-04, Vol.49 (4), p.923-932 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes
Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes
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Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes

Vinha, Ana F. ; Barreira, Sérgio V.P. ; Costa, Anabela S.G. ; Alves, Rita C. ; Oliveira, M. Beatriz P.P.

Food and chemical toxicology, 2014-05, Vol.67, p.139-144 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Dietary antioxidant supplements: Benefits of their combined use
Dietary antioxidant supplements: Benefits of their combined use
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Dietary antioxidant supplements: Benefits of their combined use

Almeida, Ivone M.C. ; Barreira, João C.M. ; Oliveira, M. Beatriz P.P. ; Ferreira, Isabel C.F.R.

Food and chemical toxicology, 2011-12, Vol.49 (12), p.3232-3237 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars
Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars
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Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars

Barreira, João C.M. ; Ferreira, Isabel C.F.R. ; Oliveira, M. Beatriz P.P. ; Pereira, José Alberto

Food and chemical toxicology, 2008-06, Vol.46 (6), p.2230-2235 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts
Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts
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Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts

Soares, Marta O. ; Alves, Rita C. ; Pires, Pedro C. ; Oliveira, M. Beatriz P.P. ; Vinha, Ana F.

Food and chemical toxicology, 2013-10, Vol.60, p.413-418 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication
Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication
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Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication

Barreira, João C.M. ; Casal, Susana ; Ferreira, Isabel C.F.R. ; Peres, António M. ; Pereira, José Alberto ; Oliveira, M. Beatriz P.P.

Food and chemical toxicology, 2012-07, Vol.50 (7), p.2311-2317 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
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Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

Pereira, José Alberto ; Oliveira, Ivo ; Sousa, Anabela ; Ferreira, Isabel C.F.R. ; Bento, Albino ; Estevinho, Letícia

Food and chemical toxicology, 2008-06, Vol.46 (6), p.2103-2111 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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