skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: idioma: Tcheco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
POLYFENOLY V ODRŮDÁCH JABLEK Z PĚSTITELSKÝCH REGIONŮ ČESKÉ REPUBLIKY A POLSKA [POLYPHENOLS IN APPLE VARIETIES FROM DIFFERENT FRUIT GROWING REGIONS OF THE CZECH REPUBLIC AND POLAND]
POLYFENOLY V ODRŮDÁCH JABLEK Z PĚSTITELSKÝCH REGIONŮ ČESKÉ REPUBLIKY A POLSKA [POLYPHENOLS IN APPLE VARIETIES FROM DIFFERENT FRUIT GROWING REGIONS OF THE CZECH REPUBLIC AND POLAND]
Material Type:
Artigo 		Adicionar ao Meu Espaço

POLYFENOLY V ODRŮDÁCH JABLEK Z PĚSTITELSKÝCH REGIONŮ ČESKÉ REPUBLIKY A POLSKA [POLYPHENOLS IN APPLE VARIETIES FROM DIFFERENT FRUIT GROWING REGIONS OF THE CZECH REPUBLIC AND POLAND]

Aneta Bílková ; Pavlína Knapová ; Dáša Jiroušová ; Martin Mészáros ; Jiří Sedlák

Vědecké práce ovocnárské - Výzkumný a slechtitelský ústav ovocnárský v Holovousích, 2023-05, Vol.29 (1), p.44-51 [Periódico revisado por pares]

VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o

Texto completo disponível

Citações Citado por
2
Polyfenoly a antioxidační aktivita meruněk s ohledem na skladování [Polyphenols and antioxidation activity of apricots with regard to storage]
Polyfenoly a antioxidační aktivita meruněk s ohledem na skladování [Polyphenols and antioxidation activity of apricots with regard to storage]
Material Type:
Artigo 		Adicionar ao Meu Espaço

Polyfenoly a antioxidační aktivita meruněk s ohledem na skladování [Polyphenols and antioxidation activity of apricots with regard to storage]

Aneta BÍLKOVÁ ; Pavlína KNAPOVÁ

Vědecké práce ovocnárské - Výzkumný a slechtitelský ústav ovocnárský v Holovousích, 2022-05, Vol.28 (1), p.29-37 [Periódico revisado por pares]

VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o

Texto completo disponível

Citações Citado por
3
Antioxidační charakteristiky třešní z různých regionů v České republice [Antioxidation characteristics of sweet cherries from different regions in the Czech republic]
Antioxidační charakteristiky třešní z různých regionů v České republice [Antioxidation characteristics of sweet cherries from different regions in the Czech republic]
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidační charakteristiky třešní z různých regionů v České republice [Antioxidation characteristics of sweet cherries from different regions in the Czech republic]

Aneta Bílková ; Pavlína Knapová ; Dáša Jiroušová

Vědecké práce ovocnárské - Výzkumný a slechtitelský ústav ovocnárský v Holovousích, 2022-11, Vol.28 (2), p.43-50 [Periódico revisado por pares]

VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o

Texto completo disponível

Citações Citado por
4
Contents of extractable and non-extractable polyphenols in the leaves of blueberry
Contents of extractable and non-extractable polyphenols in the leaves of blueberry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Contents of extractable and non-extractable polyphenols in the leaves of blueberry

Cheng, Anwei ; Chen, Xiangyan ; Wang, Wenliang ; Gong, Zhiqing ; Liu, Lina

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.275-282 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
5
Study on the effect of malt and decoction mashing on polyphenols and antiradical power of wort
Study on the effect of malt and decoction mashing on polyphenols and antiradical power of wort
Material Type:
Artigo 		Adicionar ao Meu Espaço

Study on the effect of malt and decoction mashing on polyphenols and antiradical power of wort

Mikyška, Alexandr ; Jurková, Marie

Kvasný průmysl (On-line), 2024-02, Vol.70 (1), p.846-854 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

Texto completo disponível

Citações Citado por
6
Sedative Effect and Standardization Parameters of Herbal Medicinal Product Obtained from the Ocimum americanum L. Herb
Sedative Effect and Standardization Parameters of Herbal Medicinal Product Obtained from the Ocimum americanum L. Herb
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sedative Effect and Standardization Parameters of Herbal Medicinal Product Obtained from the Ocimum americanum L. Herb

Shanaida, M. ; Golembiovska, O. ; Jasicka-Misiak, I. ; Oleshchuk, O. ; Beley, N. ; Kernychna, I. ; Wieczorek, P.P.

EUROPEAN PHARMACEUTICAL JOURNAL, 2021-01, Vol.68 (1), p.1-9 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

Texto completo disponível

Citações Citado por
7
Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
Material Type:
Artigo 		Adicionar ao Meu Espaço

Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Covaliov, Eugenia ; Deseatnicova, Olga ; Resitca, Vladislav ; Suhodol, Natalia ; Grosu, Carolina ; Siminiuc, Rodica

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.281-289 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
8
Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue
Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue

Matys, Aleksandra ; Witrowa-Rajchert, Dorota ; Parniakov, Oleksii ; Wiktor, Artur

Research in Agricultural Engineering (Praha), 2022-02, Vol.68 (2), p.93-101 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
9
Antioxidant properties of pepper (Capsicum annuum L.) depending on its cultivar and fruit colouration
Antioxidant properties of pepper (Capsicum annuum L.) depending on its cultivar and fruit colouration
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant properties of pepper (Capsicum annuum L.) depending on its cultivar and fruit colouration

Żurawik, Agnieszka ; Jadczak, Dorota ; Panayotov, Nikolay ; Żurawik, Piotr

Plant, soil and environment, 2021-01, Vol.67 (11), p.653-659 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
10
Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year
Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year
Material Type:
Artigo 		Adicionar ao Meu Espaço

Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year

Zrcková, Monika ; Capouchová, Ivana ; Paznocht, Luboš ; Eliášová, Marie ; Dvořák, Petr ; Konvalina, Petr ; Janovská, Dagmar ; Orsák, Matyáš ; Bečková, Lucie

Plant, soil and environment, 2019-01, Vol.65 (5), p.260-266 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (145)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (145)
  2. Dissertações  (9)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de2004  (8)
  2. 2004Até2008  (26)
  3. 2009Até2013  (34)
  4. 2014Até2019  (57)
  5. Após 2019  (30)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (141)
  2. Eslovaco  (107)
  3. Alemão  (5)
  4. Japonês  (5)
  5. Russo  (2)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.