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Biological response of piglets challenged with Escherichia coli F4 (K88) when fed diets containing intestinal alkaline phosphatase
Biological response of piglets challenged with Escherichia coli F4 (K88) when fed diets containing intestinal alkaline phosphatase
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Biological response of piglets challenged with Escherichia coli F4 (K88) when fed diets containing intestinal alkaline phosphatase

Genova, Jansller Luiz ; Rupolo, Paulo Evaristo ; Melo, Antonio Diego Brandão ; dos Santos, Liliana Bury de Azevedo ; Wendt, Geraldyne Nunes ; Barbosa, Keila Abadia ; Carvalho, Silvana Teixeira ; de Oliveira, Newton Tavares Escocard ; Costa, Leandro Batista ; Carvalho, Paulo Levi de Oliveira

Czech Journal of Animal Science, 2021-01, Vol.66 (10), p.391-402 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal
Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal
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Egg yolk colour and retinol concentration of eggs from laying hens fed diets containing carrot and beetroot meal

de Souza, Laura Aline Zanelatto ; Lima, Heder José D'Avila ; Martins, Renata Aparecida ; Assunção, Andrey Sávio de Almeida ; Junior, Donaldo Antônio Nunes ; Silva, Willian Ferreira ; da Silva, Felipe Gomes

Czech Journal of Animal Science, 2019-01, Vol.64 (9), p.395-403 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Evaluation of the Maillard reaction in infant formulas after opening
Evaluation of the Maillard reaction in infant formulas after opening
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Evaluation of the Maillard reaction in infant formulas after opening

Nunes, Lauane ; Martins, Evandro ; Francisquini, Júlia d'Almeida ; Stringheta, Paulo César ; Perrone, Ítalo Tuler ; de Carvalho, Antônio Fernandes

Journal of food and nutrition research, 2019-01, Vol.58 (3), p.245 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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4
Combinations of Trolox and ascorbic acid have a beneficial effect on in vitro maturation of pig oocytes
Combinations of Trolox and ascorbic acid have a beneficial effect on in vitro maturation of pig oocytes
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Combinations of Trolox and ascorbic acid have a beneficial effect on in vitro maturation of pig oocytes

Miclea, Ileana ; Zăhan, Marius

Czech Journal of Animal Science, 2021-01, Vol.66 (9), p.359-367 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Pyricularia blast - a threat to wheat cultivation
Pyricularia blast - a threat to wheat cultivation
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Pyricularia blast - a threat to wheat cultivation

KOHLI, M.M. ; MEHTA, Y.R. ; GUZMAN, E. ; DE VIEDMA, L. ; CUBILLA, L.E.

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S130-S134 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review
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Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review

MONTEIRO VIEIRA, Isabela Maria ; PASSOS SANTOS, Brenda Lohanny ; SANTOS RUZENE, Denise ; BRÁNYIK, Tomáš ; TEIXEIRA, José António ; DE ALMEIDA SILVA, João Batista E ; PEREIRA SILVA, Daniel

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.427-440 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Runoff and inter-rill erosion in a Maritime Pine and a Eucalypt plantation following wildfire and terracing in north-central Portugal
Runoff and inter-rill erosion in a Maritime Pine and a Eucalypt plantation following wildfire and terracing in north-central Portugal
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Runoff and inter-rill erosion in a Maritime Pine and a Eucalypt plantation following wildfire and terracing in north-central Portugal

Martins, Martinho AS ; Machado, Ana I ; Serpa, Dalila ; Prats, Sergio A ; Faria, Silvia R ; Varela, Maria ET ; Gonzalez-Pelayo, Oscar ; Keizer, J Jacob

Journal of Hydrology and Hydromechanics, 2013-12, Vol.61 (4), p.261-268 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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8
Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793)
Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793)
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Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793)

GURAN, Husnu Sahan ; OKSUZTEPE, Gulsum ; COBAN, Ozlem Emir ; INCILI, Gokhan Kursad

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.37-44 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Antibiotic resistance of enterococci, coagulase negative staphylococci and Staphylococcus aureus isolated from chicken meat
Antibiotic resistance of enterococci, coagulase negative staphylococci and Staphylococcus aureus isolated from chicken meat
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Antibiotic resistance of enterococci, coagulase negative staphylococci and Staphylococcus aureus isolated from chicken meat

Yurdakul, Naci Erhan ; Erginkaya, Zerrin ; Ünal, Emel

Czech Journal of Food Sciences, 2013-01, Vol.31 (1), p.14-19 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method
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Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method

Dalle Zotte, Antonella ; Concollato, Anna ; Secci, Giulia ; Cullere, Marco ; Parisi, Giuliana

Czech Journal of Animal Science, 2020-01, Vol.65 (9), p.354-364 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Deste Autor:

  1. Moravcíková, M

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Food Science & Technology
  4. Agriculture
  5. Agriculture, Dairy & Animal Science

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