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Job strain as a risk factor for coronary heart disease: a collaborative meta-analysis of individual participant data
Job strain as a risk factor for coronary heart disease: a collaborative meta-analysis of individual participant data
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Job strain as a risk factor for coronary heart disease: a collaborative meta-analysis of individual participant data

Kivimäki, Mika, Prof ; Nyberg, Solja T, MSc ; Batty, G David, PhD ; Fransson, Eleonor I, PhD ; Heikkilä, Katriina, PhD ; Alfredsson, Lars, Prof ; Bjorner, Jakob B, Prof ; Borritz, Marianne, MD ; Burr, Hermann, PhD ; Casini, Annalisa, PhD ; Clays, Els, PhD ; De Bacquer, Dirk, Prof ; Dragano, Nico, Prof ; Ferrie, Jane E, PhD ; Geuskens, Goedele A, PhD ; Goldberg, Marcel, Prof ; Hamer, Mark, PhD ; Hooftman, Wendela E, PhD ; Houtman, Irene L, PhD ; Joensuu, Matti, MSc ; Jokela, Markus, PhD ; Kittel, France, Prof ; Knutsson, Anders, Prof ; Koskenvuo, Markku, Prof ; Koskinen, Aki, MSc ; Kouvonen, Anne, PhD ; Kumari, Meena, PhD ; Madsen, Ida EH ; Marmot, Michael G, Prof ; Nielsen, Martin L, MD ; Nordin, Maria, PhD ; Oksanen, Tuula, MD ; Pentti, Jaana, BSc ; Rugulies, Reiner, Prof ; Salo, Paula, PhD ; Siegrist, Johannes, Prof ; Singh-Manoux, Archana, PhD ; Suominen, Sakari B, MD ; Väänänen, Ari, PhD ; Vahtera, Jussi, Prof ; Virtanen, Marianna, Prof ; Westerholm, Peter JM, Prof ; Westerlund, Hugo, Prof ; Zins, Marie, MD ; Steptoe, Andrew, Prof ; Theorell, Töres, Prof

The Lancet (British edition), 2012, Vol.380 (9852), p.1491-1497 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study
Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study
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Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study

SOFI, F ; WHITTAKER, A ; GENSINI, G. F ; BENEDETTELLI, S ; CESARI, F ; GORI, A. M ; FIORILLO, C ; BECATTI, M ; MAROTTI, I ; DINELLI, G ; CASINI, A ; ABBATE, R

European journal of clinical nutrition, 2013-02, Vol.67 (2), p.190-195 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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