Resultados de 1 a 10 de 20 para Busca Geral
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Nutritional quality of chestnut ( Castanea sativa Mill.) cultivars from PortugalBorges, Olga ; Gonçalves, Berta ; de Carvalho, José L. Soeiro ; Correia, Paula ; Silva, Ana PaulaFood chemistry, 2008-02, Vol.106 (3), p.976-984 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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Probiotic cheese attenuates exercise-induced immune suppression in Wistar ratsLollo, P.C.B. ; Cruz, A.G. ; Morato, P.N. ; Moura, C.S. ; Carvalho-Silva, L.B. ; Oliveira, C.A.F. ; Faria, J.A.F. ; Amaya-Farfan, J.Journal of dairy science, 2012-07, Vol.95 (7), p.3549-3558 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
| 3 |
Material Type: Artigo
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new approach to determining pharmacologic adulteration of herbal weight loss productsCarvalho, L.M. De ; Cohen, P.A ; Silva, C.V ; Moreira, A.P.L ; Falcão, T.M ; Dal Molin, T.R ; Zemolin, G ; Martini, MFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (11), p.1661-1667 [Periódico revisado por pares]Abingdon: Taylor & Francis GroupTexto completo disponível |
| 4 |
Material Type: Artigo
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Flame and graphite furnace atomic absorption spectrometry for trace element determination in vegetable oils, margarine and butter after sample emulsificationIeggli, C.V.S. ; Bohrer, D. ; Do Nascimento, P.C. ; De Carvalho, L.M.Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-05, Vol.28 (5), p.640-648 [Periódico revisado por pares]Abingdon: Taylor & Francis GroupTexto completo disponível |
| 5 |
Material Type: Artigo
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Evaluation of Palm Kernel Meal and Corn Distillers Grains in Corn Silage-Based Diets for Lactating Dairy CowsCarvalho, L.P.F. ; Cabrita, A.R.J. ; Dewhurst, R.J. ; Vicente, T.E.J. ; Lopes, Z.M.C. ; Fonseca, A.J.M.Journal of dairy science, 2006-07, Vol.89 (7), p.2705-2715 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
| 6 |
Material Type: Artigo
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Food Safety Knowledge of Cheese ConsumersPlanzer Jr., S.B ; da Cruz, A.G ; Sant[acute accent]ana, A.S ; Silva, R ; Moura, M.R.L ; de Carvalho, L.M.JJournal of food science, 2009, Vol.74 (1), p.M28-M30 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 7 |
Material Type: Artigo
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SURFACTANTS- AND OXIDANTS-RESISTANT ALKALINE PROTEASES FROM COMMON CARP (CYPRINUS CARPIO L) PROCESSING WASTEESPÓSITO, T.S ; AMARAL, I.P.G ; MARCUSCHI, M ; CARVALHO JR, L.B ; BEZERRA, R.SJournal of food biochemistry, 2009-12, Vol.33 (6), p.821-834 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
| 8 |
Material Type: Artigo
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Chemical composition, in vivo digestibility, N degradability and enzymatic intestinal digestibility of five protein supplementsCarvalho, L.P.F. ; Melo, D.S.P. ; Pereira, C.R.M. ; Rodrigues, M.A.M. ; Cabrita, A.R.J. ; Fonseca, A.J.M.Animal feed science and technology, 2005-03, Vol.119 (1), p.171-178 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
| 9 |
Material Type: Artigo
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Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coastAfonso, C. ; Cardoso, C. ; Lourenço, H.M. ; Anacleto, P. ; Bandarra, N.M. ; Carvalho, M.L. ; Castro, M. ; Nunes, M.L.Journal of food composition and analysis, 2013-11, Vol.32 (1), p.59-67 [Periódico revisado por pares]Kidlington: Elsevier IncTexto completo disponível |
| 10 |
Material Type: Artigo
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Towards the identification of cassava root protein genesDE SOUZA, C. R. B ; CARVALHO, L. J. C. B ; DE ALMEIDA, E. R. P ; GANDER, E. SPlant foods for human nutrition (Dordrecht), 2002-09, Vol.57 (3-4), p.353-363 [Periódico revisado por pares]Heidelberg: SpringerTexto completo disponível |
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