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1
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases

Keila Emílio de Almeida Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

2
Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria
Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria

Keila Emílio de Almeida Adnan Yahia Tamime; Maricê Nogueira de Oliveira

LWT - Food Science and Technology London v. 42, n. 2, p. 672-678, 2009

London 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus the effect of inulin
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus the effect of inulin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus the effect of inulin

Ricardo Pinheiro de Souza Oliveira Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

LWT - Food Science and Technology London v. 42, n. 5, p. 1015-1021, 2009

London 2009

Item não circula. Consulte sua biblioteca.(Acessar)

4
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus the effect of inulin
Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus the effect of inulin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus the effect of inulin

Ricardo Pinheiro de Souza Oliveira Patrizia Perego; Attilio Converti; Maricê Nogueira de Oliveira

LWT - Food Science and Technology London v. 42, n. 5, p. 1015-1021, 2009

London 2009

Item não circula. Consulte sua biblioteca.(Acessar)

5
Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria
Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria

Keila Emílio de Almeida Adnan Yahia Tamime; Maricê Nogueira de Oliveira

LWT - Food Science and Technology London v. 42, n. 2, p. 672-678, 2009

London 2009

Item não circula. Consulte sua biblioteca.(Acessar)

6
Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk
Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Acidifying activity of Lactobacillus acidophilus and Lactobacillus bulgaricus in pure and mixed cultures with Streptococcus thermophilus in integral and skimmed organic milk

Keila Emílio de Almeida Maria Regina Damin; Maricê Nogueira de Oliveira; IDF Symposium on Scientific and Tecnological Challenges in Fermented Milk 2006 Sirmione, Italy; IDF Dairy Science and Technology Week 2 2006 Sirmione, Italy

Abstracts Belgica : International Dairy Federation, 2006

Belgica International Dairy Federation 2006

Item não circula. Consulte sua biblioteca.(Acessar)

7
Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions
Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions

Antônio Diogo Silva Vieira Natalia Silva Matias; Karina Maria Olbrich dos Santos; Susana Marta Isay Saad; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 54 res. FCF103, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

8
In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk
In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk

Rafael Chacon Ruiz Martinez Azz-Eddine Aynaou; Elaine Cristina pereira de Martins; Erwin G Zoetendal; Koen Venema; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 98 res. FCF192, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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