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The effect of hydroxyl groups on the stability and thermodynamic properties of polyhydroxylated xanthones as calculated by density functional theory
The effect of hydroxyl groups on the stability and thermodynamic properties of polyhydroxylated xanthones as calculated by density functional theory
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The effect of hydroxyl groups on the stability and thermodynamic properties of polyhydroxylated xanthones as calculated by density functional theory

Qu, Ruijuan ; Liu, Hongxia ; Zhang, Qi ; Flamm, Alison ; Yang, Xi ; Wang, Zunyao

Thermochimica acta, 2012-01, Vol.527 (10), p.99-111 [Periódico revisado por pares]

Oxford: Elsevier B.V

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