Gamma-oryzanol levels in genetically selected rice cultivated in Brazil
Riana Jordão Barrozo Heinemann Priscila de Lara Fagundes; Carlos Alberto Alves Fagundes; Moacir Antonio Schiocchet; Priscila Zaczuk Bassinello; Úrsula Maria Lanfer Marquez; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)
Book of Abstracts Chicago : Institute of Food Technologists, 2005
Chicago Institute of Food Technologists 2005
Item não circula. Consulte sua biblioteca.(Acessar)
Thermal behavior of isolated hydrolyzed rice protein and mixtured in a cosmetic formulation
Carolina Zanolini Mariana Mandelli de Almeida; Vanessa Franco Tavares; Cibele Rosana Ribeiro de Castro Lima; T. S Botelho; Jivaldo do Rosário Matos; Maria Inês Rocha Miritello Santoro; Erika Rosa Maria Kedor-Hackmann; Congress of the International Federation of Societies of Cosmetic Chemists (26. 2010 Buenos Aires)
Book of Abstracts Buenos Aires : Asociacíon Argentina de Químicos Cosméticos, 2010
Buenos Aires Asociacíon Argentina de Químicos Cosméticos 2010
Item não circula. Consulte sua biblioteca.(Acessar)
Genetic Transformation of Sweet Orange with the Rice Xa21 R-Gene or the Insect-Derived Attacin A Gene and Evaluation for Resistance to Xanthomonas citri subsp. citri
Francisco de Assis Alves Mourão Filho 1964- S. C Cardoso; Armando Bergamin Filho; Maria Lúcia Carneiro Vieira; Beatriz Madalena Januzzi Mendes; R. L Boscariol Camargo; J. M Barbosa-Mendes; R. B Cruz; International Citrus Biotechnology Simposium (2. 2009 Catania, IT)
Book of Abstracts Catania, IT , 2009 189 p
Catania 2009
Localização:
ESALQ - Biblioteca Central
(E 1567 2/2009 1796449 )(Acessar)