skip to main content
Idioma:
Mostrar Somente
Refinado por: Nome da Publicação: Journal of Food Biochemistry remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors
Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors

Maria Inês Genovese Franco Maria Lajolo

Westport v.20, n.4 , p.275-94, 1996 Journal of Food Biochemistry

Westport 1996

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors
Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of beans (phaseolus vulgaris) albumins on phaseoli in vitro digestibility roll of trypsin inhibitors

Maria Inês Genovese Franco Maria Lajolo

Westport v.20, n.4 , p.275-94, 1996 Journal of Food Biochemistry

Westport 1996

Item não circula. Consulte sua biblioteca.(Acessar)

3
Albumins from the bean Phaseolus vulgaris effects of heat treatment
Albumins from the bean Phaseolus vulgaris effects of heat treatment
Material Type:
Artigo 		Adicionar ao Meu Espaço

Albumins from the bean Phaseolus vulgaris effects of heat treatment

Maria C. P. Rocha Maria Inês Genovese; Franco Maria Lajolo

Journal of Food Biochemistry Trumbull v. 26, n. 3, p. 191-208, 2002

Trumbull 2002

Item não circula. Consulte sua biblioteca.(Acessar)

4
Albumins from the bean Phaseolus vulgaris effects of heat treatment
Albumins from the bean Phaseolus vulgaris effects of heat treatment
Material Type:
Artigo 		Adicionar ao Meu Espaço

Albumins from the bean Phaseolus vulgaris effects of heat treatment

Maria C. P. Rocha Maria Inês Genovese; Franco Maria Lajolo

Journal of Food Biochemistry Trumbull v. 26, n. 3, p. 191-208, 2002

Trumbull 2002

Item não circula. Consulte sua biblioteca.(Acessar)

5
Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models
Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models

Márcia da Silva Pinto Young-In Kwon; Emmanouil Apostolidis; Franco Maria Lajolo; Maria Inês Genovese; Kalidas Shetty

Journal of Food Biochemistry Oxford v. 34, n. 3, p. 639-660, 2010

Oxford 2010

Item não circula. Consulte sua biblioteca.(Acessar)

6
Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models
Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models

Márcia da Silva Pinto Young-In Kwon; Emmanouil Apostolidis; Franco Maria Lajolo; Maria Inês Genovese; Kalidas Shetty

Journal of Food Biochemistry Oxford v. 34, n. 3, p. 639-660, 2010

Oxford 2010

Item não circula. Consulte sua biblioteca.(Acessar)

7
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Food Biochemistry Oxford v. 34, n. 2, p. 329-355, 2010

Oxford 2010

Acesso online

8
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods

Lena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas Shetty

Journal of Food Biochemistry Oxford v. 34, n. 2, p. 329-355, 2010

Oxford 2010

Acesso online

Personalize Seus Resultados

  1. Editar

Refine Search Results

Mostrar Somente

  1. Recursos Online (2)

Autor/Criador 

  1. Shetty, K  (4)
  2. Kwon, Y  (4)
  3. Rocha, M  (2)
  4. Apostolidis, E  (2)
  5. Ranilla, L  (2)
  6. Pinto, M  (2)
  7. Mais opções open sub menu

Data de Publicação 

De até
Refinar

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.