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A Survey and Evaluation of FPGA High-Level Synthesis Tools
A Survey and Evaluation of FPGA High-Level Synthesis Tools
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A Survey and Evaluation of FPGA High-Level Synthesis Tools

Nane, Razvan ; Sima, Vlad-Mihai ; Pilato, Christian ; Jongsok Choi ; Fort, Blair ; Canis, Andrew ; Yu Ting Chen ; Hsuan Hsiao ; Brown, Stephen ; Ferrandi, Fabrizio ; Anderson, Jason ; Bertels, Koen

IEEE transactions on computer-aided design of integrated circuits and systems, 2016-10, Vol.35 (10), p.1591-1604 [Periódico revisado por pares]

New York: IEEE

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2
Decreased hardness of dietary fiber-rich foods by the enzyme-infusion method
Decreased hardness of dietary fiber-rich foods by the enzyme-infusion method
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Decreased hardness of dietary fiber-rich foods by the enzyme-infusion method

Sakamoto, K.(Hiroshima-ken. Food Technological Research Center (Japan)) ; Shibata, K ; Ishihara, M

Bioscience, biotechnology, and biochemistry, 2006-07, Vol.70 (7), p.1564-1570 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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3
Isolation and characterization of a diferuloyl arabinoxylan hexasaccharide from bamboo shoot cell-walls
Isolation and characterization of a diferuloyl arabinoxylan hexasaccharide from bamboo shoot cell-walls
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Isolation and characterization of a diferuloyl arabinoxylan hexasaccharide from bamboo shoot cell-walls

Ishii, Tadashi

Carbohydrate research, 1991-10, Vol.219, p.15-22 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Microbiology of mesu, a traditional fermented bamboo shoot product
Microbiology of mesu, a traditional fermented bamboo shoot product
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Microbiology of mesu, a traditional fermented bamboo shoot product

Tamang, Jyoti P. ; Sarkar, Prabir K.

International journal of food microbiology, 1996-02, Vol.29 (1), p.49-58 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Effects of different types of dietary fiber preparations isolated from bamboo shoots, edible burdock, apple and corn on fecal steroid profiles of rats
Effects of different types of dietary fiber preparations isolated from bamboo shoots, edible burdock, apple and corn on fecal steroid profiles of rats
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Effects of different types of dietary fiber preparations isolated from bamboo shoots, edible burdock, apple and corn on fecal steroid profiles of rats

Shimizu, J. (Tokyo Univ. of Agriculture (Japan). Agricultural Junior Coll.) ; Yamada, N ; Nakamura, K ; Takita, T ; Innami, S

Journal of Nutritional Science and Vitaminology, 1996, Vol.42(6), pp.527-539 [Periódico revisado por pares]

Tokyo: Center for Academic Publications Japan

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6
Differences between bamboo shoots and vegetables in thermal disintegration of tissues and polysaccharides fractionated by successive extraction
Differences between bamboo shoots and vegetables in thermal disintegration of tissues and polysaccharides fractionated by successive extraction
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Differences between bamboo shoots and vegetables in thermal disintegration of tissues and polysaccharides fractionated by successive extraction

FUCHIGAMI, MICHIKO

Journal of food science, 1990-05, Vol.55 (3), p.739-745 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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7
Forcing of bamboo sprout by group plant and cutting culms
Forcing of bamboo sprout by group plant and cutting culms
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Forcing of bamboo sprout by group plant and cutting culms

Hamachi, H.(Fukuoka-ken. Forest Research and Extension Center, Kurume (Japan))

Bulletin of Fukuoka Prefecture Forest Research and Extension Center (Japan), 2008-03 (9)

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8
Identification and changes of phenolic compounds in bamboo [Gramineae] shoots during storage at 20 degree centigrade
Identification and changes of phenolic compounds in bamboo [Gramineae] shoots during storage at 20 degree centigrade
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Identification and changes of phenolic compounds in bamboo [Gramineae] shoots during storage at 20 degree centigrade

Kozukue, E. (Kenmei Women's Junior Coll., Himeji, Hyogo (Japan)) ; Kozukue, N ; Tsuchida, H

Engei Gakkai zasshi, 1998-09, Vol.67 (5)

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9
Effect of tyramine in fermented bamboo shoots on rats
Effect of tyramine in fermented bamboo shoots on rats
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Effect of tyramine in fermented bamboo shoots on rats

Nakanishi, K. (Tokushima-ken. Industrial Research Inst., Ishii (Japan)) ; Yamamoto, M

Report of Tokushima Prefectural Industrial Technology Center (Japan), 1996-12, Vol.5

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10
Changes in chemical components of bamboo shoots during storage at 1 degree C or 20 degree C
Changes in chemical components of bamboo shoots during storage at 1 degree C or 20 degree C
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Changes in chemical components of bamboo shoots during storage at 1 degree C or 20 degree C

Kozukue, E. (Kenmei Women's Junior Coll., Himeji, Hyogo (Japan))

Nihon Eiyō, Shokuryō Gakkai shi, 1986-02, Vol.39 (1)

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