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Modified atmosphere packaging of fresh produce: Current status and future needs
Modified atmosphere packaging of fresh produce: Current status and future needs
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Modified atmosphere packaging of fresh produce: Current status and future needs

Sandhya

Food science & technology, 2010-04, Vol.43 (3), p.381-392 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers
Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers
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Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

Azeredo, Henriette M.C ; Mattoso, Luiz Henrique C ; Wood, Delilah ; Williams, Tina G ; Avena-Bustillos, Roberto J ; McHugh, Tara H

Journal of food science, 2009-06, Vol.74 (5), p.N31-N35 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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3
Active Package for Wild Strawberry Fruit (Fragaria vesca L.)
Active Package for Wild Strawberry Fruit (Fragaria vesca L.)
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Active Package for Wild Strawberry Fruit (Fragaria vesca L.)

Almenar, Eva ; Del Valle, Valeria ; Catala, Ramón ; Gavara, Rafael

Journal of agricultural and food chemistry, 2007-03, Vol.55 (6), p.2240-2245 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Effect of nano-ZnO-coated active packaging on quality of fresh-cut 'Fuji' apple
Effect of nano-ZnO-coated active packaging on quality of fresh-cut 'Fuji' apple
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Effect of nano-ZnO-coated active packaging on quality of fresh-cut 'Fuji' apple

Li, Xihong ; Li, Weili ; Jiang, Yunhong ; Ding, Yulong ; Yun, Juan ; Tang, Yao ; Zhang, Peipei

International journal of food science & technology, 2011-09, Vol.46 (9), p.1947-1955 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments
Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments
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Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments

Rodriguez-Hidalgo, Stephanie ; Artes-Hernandez, Francisco ; Gomez, Perla A ; Fernandez, Juan Antonio ; Artes, Francisco

Journal of the science of food and agriculture, 2010-04, Vol.90 (6), p.1089-1097 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C
Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C
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Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C

Yang, F.M. ; Li, H.M. ; Li, F. ; Xin, Z.H. ; Zhao, L.Y. ; Zheng, Y.H. ; Hu, Q.H.

Journal of food science, 2010-04, Vol.75 (3), p.C236-C240 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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7
Changes in Antioxidant Compounds during the Shelf Life of Commercial Tomato Juices in Different Packaging Materials
Changes in Antioxidant Compounds during the Shelf Life of Commercial Tomato Juices in Different Packaging Materials
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Changes in Antioxidant Compounds during the Shelf Life of Commercial Tomato Juices in Different Packaging Materials

García-Alonso, Francisco J ; Bravo, Sergio ; Casas, Javier ; Pérez-Conesa, Darío ; Jacob, Karin ; Periago, María J

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.6815-6822 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs
Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs
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Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs

Chaliha, Mridusmita ; Cusack, Andrew ; Currie, Margaret ; Sultanbawa, Yasmina ; Smyth, Heather

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5738-5745 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study
Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study
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Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study

Siracusa, Valentina ; Blanco, Ignazio ; Romani, Santina ; Tylewicz, Urszula ; Dalla Rosa, Marco

Journal of food science, 2012-10, Vol.77 (10), p.E264-E272 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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10
Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged "Ready-to-Eat" Pomegranate Arils
Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged "Ready-to-Eat" Pomegranate Arils
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Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged "Ready-to-Eat" Pomegranate Arils

Ayhan, Zehra ; Eştürk, Okan

Journal of food science, 2009-06, Vol.74 (5), p.C399-C405 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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