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1
Advances in research and development of bioplastic for food packaging
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Advances in research and development of bioplastic for food packaging

Jariyasakoolroj, Piyawanee ; Leelaphiwat, Pattarin ; Harnkarnsujarit, Nathdanai

Journal of the science of food and agriculture, 2020-11, Vol.100 (14), p.5032-5045 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Current topics in active and intelligent food packaging for preservation of fresh foods
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Current topics in active and intelligent food packaging for preservation of fresh foods

Lee, Seung Yuan ; Lee, Seung Jae ; Choi, Dong Soo ; Hur, Sun Jin

Journal of the science of food and agriculture, 2015-11, Vol.95 (14), p.2799-2810 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets
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A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets

Navarro‐Segura, Laura ; Ros‐Chumillas, María ; Martínez‐Hernández, Ginés Benito ; López‐Gómez, Antonio

Journal of the science of food and agriculture, 2020-09, Vol.100 (12), p.4601-4611 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Plant antimicrobial polyphenols as potential natural food preservatives
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Plant antimicrobial polyphenols as potential natural food preservatives

Bouarab Chibane, Lynda ; Degraeve, Pascal ; Ferhout, Hicham ; Bouajila, Jalloul ; Oulahal, Nadia

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
The use of essential oils in chitosan or cellulose‐based materials for the production of active food packaging solutions: a review
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Artigo
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The use of essential oils in chitosan or cellulose‐based materials for the production of active food packaging solutions: a review

Casalini, Sara ; Giacinti Baschetti, Marco

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1021-1041 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Advances in green synthesis of selenium nanoparticles and their application in food packaging
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Artigo
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Advances in green synthesis of selenium nanoparticles and their application in food packaging

Ndwandwe, Bongekile K. ; Malinga, Soraya P. ; Kayitesi, Eugénie ; Dlamini, Bhekisisa C.

International journal of food science & technology, 2021-06, Vol.56 (6), p.2640-2650 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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7
Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere
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Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere

Djekic, Ilija ; Vunduk, Jovana ; Tomašević, Igor ; Kozarski, Maja ; Petrovic, Predrag ; Niksic, Miomir ; Pudja, Predrag ; Klaus, Anita

Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.3013-3021 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Effects of self‐carbon dioxide‐generation material for active packaging on pH, water‐holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage
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Effects of self‐carbon dioxide‐generation material for active packaging on pH, water‐holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage

Lee, Seung‐Jae ; Lee, Seung Yun ; Kim, Gap‐Don ; Kim, Geun‐Bae ; Jin, Sang Keun ; Hur, Sun Jin

Journal of the science of food and agriculture, 2017-08, Vol.97 (11), p.3642-3648 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Applications of natural zeolites on agriculture and food production
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Artigo
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Applications of natural zeolites on agriculture and food production

Eroglu, Nazife ; Emekci, Mevlut ; Athanassiou, Christos G

Journal of the science of food and agriculture, 2017-08, Vol.97 (11), p.3487-3499 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Development and characterization of pectin and chitosan films incorporated with a new cross‐linking agent
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Development and characterization of pectin and chitosan films incorporated with a new cross‐linking agent

Liu, Bing ; Ye, Hong‐bin ; Liang, Qiu‐yan ; Jiang, Liang‐liang ; Chen, Miao‐miao ; Yang, Shan‐bin

Journal of the science of food and agriculture, 2023-03, Vol.103 (4), p.1964-1973 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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