Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Plasma kinetics of lutein, zeaxanthin, and 3'-dehydro-lutein after multiple oral doses of a lutein supplementThurmann, P.A ; Schalch, W ; Aebischer, J.C ; Tenter, U ; Cohn, WThe American journal of clinical nutrition, 2005-07, Vol.82 (1), p.88-97 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |
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2 |
Material Type: Artigo
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Plasma Carotenoids Are Inversely Associated With Dementia Risk in an Elderly French CohortFeart, Catherine ; Letenneur, Luc ; Helmer, Catherine ; Samieri, Cécilia ; Schalch, Wolfgang ; Etheve, Stéphane ; Delcourt, Cécile ; Dartigues, Jean-François ; Barberger-Gateau, PascaleThe journals of gerontology. Series A, Biological sciences and medical sciences, 2016-05, Vol.71 (5), p.683-688 [Periódico revisado por pares]United States: Oxford University PressTexto completo disponível |
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3 |
Material Type: Artigo
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Plasma kinetics of zeaxanthin and 3'-dehydro-lutein after multiple oral doses of synthetic zeaxanthinHartmann, D ; Thurmann, P.A ; Spitzer, V ; Schalch, W ; Manner, B ; Cohn, WThe American journal of clinical nutrition, 2004-03, Vol.79 (3), p.410-417 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |
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4 |
Material Type: Artigo
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Effects of antioxidant supplementation on platelet function: a randomized pair-matched, placebo-controlled, double-blind trial in men with low antioxidant statusSalonen, JT ; Salonen, R ; Seppänen, K ; Rinta-Kiikka, S ; Kuukka, M ; Korpela, H ; Alfthan, G ; Kantola, M ; Schalch, WThe American journal of clinical nutrition, 1991-05, Vol.53 (5), p.1222-1229 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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5 |
Material Type: Artigo
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Plasma kinetics of lutein, zeaxanthin, and 3-dehydro-lutein after multiple oral doses of a lutein supplement2Thürmann, Petra A ; Schalch, Wolfgang ; Aebischer, Jean-Claude ; Tenter, Ute ; Cohn, WilliamThe American journal of clinical nutrition, 2005-07, Vol.82 (1), p.88-97 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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Plasma kinetics of zeaxanthin and 3′-dehydro-lutein after multiple oral doses of synthetic zeaxanthin1234Hartmann, Dieter ; Thürmann, Petra A ; Spitzer, Volker ; Schalch, Wolfgang ; Manner, Birke ; Cohn, WilliamThe American journal of clinical nutrition, 2004-03, Vol.79 (3), p.410-417 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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7 |
Material Type: Artigo
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Workshop on Functional Significance of Mild-to-Moderate MalnutritionBuzina, R ; Bates, C J ; van der Beek, J ; Brubacher, G ; Chandra, R K ; Hallberg, L ; Heseker, J ; Mertz, W ; Pietrzik, K ; Pollitt, E ; Pradilla, A ; Subotičanec, K ; Sandstead, H H ; Schalch, W ; Spurr, G B ; Westenhöfr, JThe American journal of clinical nutrition, 1989-07, Vol.50 (1), p.172-176 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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8 |
Material Type: Artigo
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Vitamins E and C, beta-carotene, and other carotenoids as antioxidantsSies, H ; Stahl, WThe American journal of clinical nutrition, 1995-12, Vol.62 (6), p.1315S-1321S [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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9 |
Material Type: Artigo
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Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumptionCooperstone, Jessica L ; Goetz, Hilary J ; Riedl, Ken M ; Harrison, Earl H ; Schwartz, Steven J ; Kopec, Rachel EThe American journal of clinical nutrition, 2017-07, Vol.106 (1), p.59-66 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentationJohnson, Elizabeth J ; Chung, Hae-Yun ; Caldarella, Susan M ; Snodderly, D. MaxThe American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1521-1529 [Periódico revisado por pares]Bethesda, MD: American Society for NutritionTexto completo disponível |