Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Triterpene Saponin Content in the Roots of Red Beet (Beta vulgaris L.) CultivarsMroczek, Agnieszka ; Kapusta, Ireneusz ; Janda, Bogdan ; Janiszowska, WirginiaJournal of agricultural and food chemistry, 2012-12, Vol.60 (50), p.12397-12402 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
2 |
Material Type: Artigo
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Concentration of Isoflavones and Other Phenolics in the Aerial Parts of Trifolium SpeciesOleszek, Wieslaw ; Stochmal, Anna ; Janda, BogdanJournal of agricultural and food chemistry, 2007-10, Vol.55 (20), p.8095-8100 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
3 |
Material Type: Artigo
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Flavonoids from Barrel Medic (Medicago truncatula) Aerial PartsKowalska, Iwona ; Stochmal, Anna ; Kapusta, Ireneusz ; Janda, Bogdan ; Pizza, Cosimo ; Piacente, Sonia ; Oleszek, WieslawJournal of agricultural and food chemistry, 2007-04, Vol.55 (7), p.2645-2652 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
4 |
Material Type: Artigo
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Flavonoids in Horse Chestnut (Aesculus hippocastanum) Seeds and Powdered Waste Water ByproductsKapusta, Ireneusz ; Janda, Bogdan ; Szajwaj, Barbara ; Stochmal, Anna ; Piacente, Sonia ; Pizza, Cosimo ; Franceschi, Federico ; Franz, Chlodwig ; Oleszek, WieslawJournal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8485-8490 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
5 |
Material Type: Artigo
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Influence of irradiation time and solution concentration on the photochemical degradation of EDDHA/Fe3+: effect of its photodecomposition products on soybean growthHernández-Apaolaza, Lourdes ; Lucena, Juan JJournal of the science of food and agriculture, 2011-08, Vol.91 (11), p.2024-2030 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
6 |
Material Type: Artigo
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Effect of extrusion conditions on resistant starch formation from pastry wheat flourKim, J.H. ; Tanhehco, E.J. ; Ng, P.K.W.Food chemistry, 2006, Vol.99 (4), p.718-723 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Antimicrobial activity of the essential oils of Brazilian species of the genus Cunila against foodborne pathogens and spoiling bacteriaSandri, I.G. ; Zacaria, J. ; Fracaro, F. ; Delamare, A.P.L. ; Echeverrigaray, S.Food chemistry, 2007, Vol.103 (3), p.823-828 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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A Group-Specific Microbiological Test for the Detection of Tetracycline Residues in Raw MilkKurittu, Jussi ; Lönnberg, Stefan ; Virta, Marko ; Karp, MattiJournal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3372-3377 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
9 |
Material Type: Artigo
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Supercritical Fluid Extraction of Organochlorine Pesticides in EggsFiddler, Walter ; Pensabene, John W ; Gates, Robert A ; Donoghue, Dan JJournal of agricultural and food chemistry, 1999-01, Vol.47 (1), p.206-211 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
10 |
Material Type: Artigo
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Antibacterial activity of Tagetes minuta L. (Asteraceae) essential oil with different chemical compositionSenatore, Felice ; Napolitano, Francesco ; Mohamed, M. A-H ; Harris, P. J. C. ; Mnkeni, P. N. S. ; Henderson, J.Flavour and fragrance journal, 2004-11, Vol.19 (6), p.574-578 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |