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Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults
Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults
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Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults

Reuzé, Anouk ; Méjean, Caroline ; Sirieix, Lucie ; Baudry, Julia ; Kesse-Guyot, Emmanuelle ; Druesne-Pecollo, Nathalie ; Brunin, Joséphine ; Hercberg, Serge ; Touvier, Mathilde ; Péneau, Sandrine ; Allès, Benjamin

The Journal of nutrition, 2023-11, Vol.153 (11), p.3295-3307 [Periódico revisado por pares]

Bethesda: Elsevier Inc

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12
Principles and Validations of an Artificial Intelligence-Based Recommender System Suggesting Acceptable Food Changes
Principles and Validations of an Artificial Intelligence-Based Recommender System Suggesting Acceptable Food Changes
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Principles and Validations of an Artificial Intelligence-Based Recommender System Suggesting Acceptable Food Changes

Vandeputte, Jules ; Herold, Pierrick ; Kuslii, Mykyt ; Viappiani, Paolo ; Muller, Laurent ; Martin, Christine ; Davidenko, Olga ; Delaere, Fabien ; Manfredotti, Cristina ; Cornuéjols, Antoine ; Darcel, Nicolas

The Journal of nutrition, 2023-02, Vol.153 (2), p.598-604 [Periódico revisado por pares]

United States: Elsevier Inc

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13
Socio-Demographic, Psychological, and Lifestyle Characteristics Are Associated with a Liking for Salty and Sweet Tastes in French Adults
Socio-Demographic, Psychological, and Lifestyle Characteristics Are Associated with a Liking for Salty and Sweet Tastes in French Adults
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Socio-Demographic, Psychological, and Lifestyle Characteristics Are Associated with a Liking for Salty and Sweet Tastes in French Adults

Lampuré, Aurélie ; Schlich, Pascal ; Deglaire, Amélie ; Castetbon, Katia ; Peneau, Sandrine ; Hercberg, Serge ; Mejean, Caroline

The Journal of nutrition, 2015, Vol.145 (3), p.587-594 [Periódico revisado por pares]

American Society for Nutrition

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14
In Healthy Pathways of Dietary Changes, a Very Rapid Reduction of Red Meat Is Possible, but Specific Diet Changes Are Required for Full Reduction—A Graph-Based Analysis
In Healthy Pathways of Dietary Changes, a Very Rapid Reduction of Red Meat Is Possible, but Specific Diet Changes Are Required for Full Reduction—A Graph-Based Analysis
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In Healthy Pathways of Dietary Changes, a Very Rapid Reduction of Red Meat Is Possible, but Specific Diet Changes Are Required for Full Reduction—A Graph-Based Analysis

Perraud, Elie ; Wang, Juhui ; Fouillet, Hélène ; Mariotti, François

The Journal of nutrition, 2024-06 [Periódico revisado por pares]

Elsevier Inc

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15
Dietary patterns track from infancy to preschool age: cross-sectional and longitudinal perspectives
Dietary patterns track from infancy to preschool age: cross-sectional and longitudinal perspectives
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Dietary patterns track from infancy to preschool age: cross-sectional and longitudinal perspectives

Lioret, Sandrine ; Betoko, Aisha ; Forhan, Anne ; Charles, Marie-Aline ; Heude, Barbara ; de Lauzon-Guillain, Blandine

The Journal of nutrition, 2015-04, Vol.145 (4), p.775-782 [Periódico revisado por pares]

United States: American Society for Nutrition

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16
Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice
Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice
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Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice

Lecomte, Manon ; Bourlieu, Claire ; Meugnier, Emmanuelle ; Penhoat, Armelle ; Cheillan, David ; Pineau, Gaëlle ; Loizon, Emmanuelle ; Trauchessec, Michèle ; Claude, Mathilde ; Ménard, Olivia ; Géloën, Alain ; Laugerette, Fabienne ; Michalski, Marie-Caroline

The Journal of nutrition, 2015-08, Vol.145 (8), p.1770-1777 [Periódico revisado por pares]

United States: American Society for Nutrition

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17
Nutritional Formulation for Patients with Angelman Syndrome: A Randomized, Double-Blind, Placebo-Controlled Study of Exogenous Ketones
Nutritional Formulation for Patients with Angelman Syndrome: A Randomized, Double-Blind, Placebo-Controlled Study of Exogenous Ketones
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Nutritional Formulation for Patients with Angelman Syndrome: A Randomized, Double-Blind, Placebo-Controlled Study of Exogenous Ketones

Carson, Robert P ; Herber, Donn L ; Pan, Zhaoxing ; Phibbs, Fenna ; Key, Alexandra P ; Gouelle, Arnaud ; Ergish, Patience ; Armour, Eric A ; Patel, Shital ; Duis, Jessica

The Journal of nutrition, 2021-12, Vol.151 (12), p.3628-3636 [Periódico revisado por pares]

United States: Elsevier Inc

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18
Longitudinal Human Milk miRNA Composition over the First 3 mo of Lactation in a Cohort of Healthy Mothers Delivering Term Infants
Longitudinal Human Milk miRNA Composition over the First 3 mo of Lactation in a Cohort of Healthy Mothers Delivering Term Infants
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Longitudinal Human Milk miRNA Composition over the First 3 mo of Lactation in a Cohort of Healthy Mothers Delivering Term Infants

Raymond, Frederic ; Lefebvre, Gregory ; Texari, Lorane ; Pruvost, Solenn ; Metairon, Sylviane ; Cottenet, Geoffrey ; Zollinger, Alix ; Mateescu, Bogdan ; Billeaud, Claude ; Picaud, Jean-Charles ; Silva-Zolezzi, Irma ; Descombes, Patrick ; Bosco, Nabil

The Journal of nutrition, 2022-01, Vol.152 (1), p.94-106 [Periódico revisado por pares]

United States: Elsevier Inc

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19
Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning
Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning
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Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning

REMY, Eloïse ; ISSANCHOU, Sylvie ; CHABANET, Claire ; NICKLAUS, Sophie

The Journal of nutrition, 2013-07, Vol.143 (7), p.1194-1200 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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20
Identifying the most Efficient Detailed Trajectories toward Healthy Diets—A Graph-Based Analysis
Identifying the most Efficient Detailed Trajectories toward Healthy Diets—A Graph-Based Analysis
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Identifying the most Efficient Detailed Trajectories toward Healthy Diets—A Graph-Based Analysis

Perraud, Elie ; Wang, Juhui ; Dussiot, Alison ; Fouillet, Hélène ; Mariotti, François

The Journal of nutrition, 2023-09, Vol.153 (9), p.2744-2752 [Periódico revisado por pares]

United States: Elsevier Inc

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