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Material Type: Artigo
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Approximately Half of Total Protein Intake by Adults must be Animal-Based to Meet Non-Protein Nutrient-Based Recommendations with Variation Due to Age and SexVieux, Florent ; Rémond, Didier ; Peyraud, Jean-Louis ; Darmon, NicoleThe Journal of nutrition, 2022-07, Vol.152 (11), p.2514-2525 [Periódico revisado por pares]United States: American Society for NutritionTexto completo disponível |
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2 |
Material Type: Artigo
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Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet InitiationGehring, Joséphine ; Touvier, Mathilde ; Baudry, Julia ; Julia, Chantal ; Buscail, Camille ; Srour, Bernard ; Hercberg, Serge ; Péneau, Sandrine ; Kesse-Guyot, Emmanuelle ; Allès, BenjaminThe Journal of nutrition, 2021-01, Vol.151 (1), p.120-131 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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3 |
Material Type: Artigo
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Growth and Micronutrient Status in Children Receiving a Fortified Complementary FoodLutter, Chessa K ; Rodríguez, Alicia ; Fuenmayor, Guillermo ; Avila, Luz ; Sempertegui, Fernando ; Escobar, JessicaThe Journal of nutrition, 2008-02, Vol.138 (2), p.379-388 [Periódico revisado por pares]Bethesda, MD: American Society for NutritionTexto completo disponível |
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4 |
Material Type: Artigo
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Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)Salomé, Marion ; Huneau, Jean-François ; Le Baron, Capucine ; Kesse-Guyot, Emmanuelle ; Fouillet, Hélène ; Mariotti, FrançoisThe Journal of nutrition, 2021-08, Vol.151 (8), p.2435-2445 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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5 |
Material Type: Artigo
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Reply to F Mariotti et alVieux, Florent ; Rémond, Didier ; Peyraud, Jean-Louis ; Darmon, NicoleThe Journal of nutrition, 2023-03, Vol.153 (3), p.913-914 [Periódico revisado por pares]United StatesTexto completo disponível |
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6 |
Material Type: Artigo
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Unconditional seasonal cash transfer increases intake of high-nutritional-value foods in young Burkinabe children: results of 24-hour dietary recall surveys within the MAM’Out randomized controlled trialTonguet-Papucci, Audrey ; Houngbe, Freddy ; Huybregts, Lieven ; Ait Aissa, Myriam ; Altare, Chiara ; Kolsteren, Patrick ; Huneau, Jean-FrançoisThe Journal of nutrition, 2017, Vol.147 (7), p.1426-1436 [Periódico revisado por pares]American Society for NutritionTexto completo disponível |
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7 |
Material Type: Artigo
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Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)Salomé, Marion ; de Gavelle, Erwan ; Dufour, Ariane ; Dubuisson, Carine ; Volatier, Jean-Luc ; Fouillet, Hélène ; Huneau, Jean-François ; Mariotti, FrançoisThe Journal of nutrition, 2020-03, Vol.150 (3), p.536-545 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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8 |
Material Type: Artigo
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No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity AnalysisMariotti, François ; Huneau, Jean-François ; Fouillet, HélèneThe Journal of nutrition, 2023-03, Vol.153 (3), p.911-912 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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9 |
Material Type: Artigo
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Supplementing Breakfast with a Vitamin D and Leucine–Enriched Whey Protein Medical Nutrition Drink Enhances Postprandial Muscle Protein Synthesis and Muscle Mass in Healthy Older MenChanet, Audrey ; Verlaan, Sjors ; Salles, Jérôme ; Giraudet, Christophe ; Patrac, Véronique ; Pidou, Véronique ; Pouyet, Corinne ; Hafnaoui, Nordine ; Blot, Adeline ; Cano, Noël ; Farigon, Nicolas ; Bongers, Anke ; Jourdan, Marion ; Luiking, Yvette ; Walrand, Stéphane ; Boirie, YvesThe Journal of nutrition, 2017-12, Vol.147 (12), p.2262-2271 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French AdultsReuzé, Anouk ; Méjean, Caroline ; Sirieix, Lucie ; Baudry, Julia ; Kesse-Guyot, Emmanuelle ; Druesne-Pecollo, Nathalie ; Brunin, Joséphine ; Hercberg, Serge ; Touvier, Mathilde ; Péneau, Sandrine ; Allès, BenjaminThe Journal of nutrition, 2023-11, Vol.153 (11), p.3295-3307 [Periódico revisado por pares]Bethesda: Elsevier IncTexto completo disponível |