Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Resenha
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Book Review -- Nutrient Additions to Food: Nutritional, Technological and Regulatory Aspects edited by J. Christopher Bauernfiend and Paul A. LachanceArroyave, GuillermoThe Journal of Nutrition, 1992, Vol.122 (2), p.402 [Periódico revisado por pares]Bethesda: American Institute of NutritionTexto completo disponível |
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Material Type: Resenha
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Book review - Taking the Fear Out of Eating: A NutritionistThe Journal of Nutrition, 1993, Vol.123 (12), p.2216 [Periódico revisado por pares]Bethesda: American Institute of NutritionTexto completo disponível |