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Refinado por: Nome da Publicação: Critical Reviews In Food Science And Nutrition remover assunto: Science & Technology remover
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The fourth industrial revolution in the food industry-part II: Emerging food trends
The fourth industrial revolution in the food industry-part II: Emerging food trends
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The fourth industrial revolution in the food industry-part II: Emerging food trends

Hassoun, Abdo ; Bekhit, Alaa El-Din ; Jambrak, Anet Režek ; Regenstein, Joe M. ; Chemat, Farid ; Morton, James D. ; Gudjónsdóttir, María ; Carpena, María ; Prieto, Miguel A. ; Varela, Paula ; Arshad, Rai Naveed ; Aadil, Rana Muhammad ; Bhat, Zuhaib ; Ueland, Øydis

Critical reviews in food science and nutrition, 2024, Vol.64 (2), p.407-437 [Periódico revisado por pares]

United States: Taylor & Francis

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2
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies
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The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies

Hassoun, Abdo ; Aït-Kaddour, Abderrahmane ; Abu-Mahfouz, Adnan M. ; Rathod, Nikheel Bhojraj ; Bader, Farah ; Barba, Francisco J. ; Biancolillo, Alessandra ; Cropotova, Janna ; Galanakis, Charis M. ; Jambrak, Anet Režek ; Lorenzo, José M. ; Måge, Ingrid ; Ozogul, Fatih ; Regenstein, Joe

Critical reviews in food science and nutrition, 2023, Vol.63 (23), p.6547-6563 [Periódico revisado por pares]

United States: Taylor & Francis

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3
Can dynamic in vitro digestion systems mimic the physiological reality?
Can dynamic in vitro digestion systems mimic the physiological reality?
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Can dynamic in vitro digestion systems mimic the physiological reality?

Dupont, D. ; Alric, M. ; Blanquet-Diot, S. ; Bornhorst, G. ; Cueva, C. ; Deglaire, A. ; Denis, S. ; Ferrua, M. ; Havenaar, R. ; Lelieveld, J. ; Mackie, A. R. ; Marzorati, M. ; Menard, O. ; Minekus, M. ; Miralles, B. ; Recio, I. ; Van den Abbeele, P.

Critical reviews in food science and nutrition, 2019-05, Vol.59 (10), p.1546-1562 [Periódico revisado por pares]

United States: Taylor & Francis

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4
Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive review
Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive review
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Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive review

Cao, Changwei ; Xiao, Zhichao ; Ge, Changrong ; Wu, Yinglong

Critical reviews in food science and nutrition, 2022-11, Vol.62 (31), p.8703-8727 [Periódico revisado por pares]

Boca Raton: Taylor & Francis

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5
Dairy products and inflammation: A review of the clinical evidence
Dairy products and inflammation: A review of the clinical evidence
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Dairy products and inflammation: A review of the clinical evidence

Bordoni, Alessandra ; Danesi, Francesca ; Dardevet, Dominique ; Dupont, Didier ; Fernandez, Aida S. ; Gille, Doreen ; Nunes dos Santos, Claudia ; Pinto, Paula ; Re, Roberta ; Rémond, Didier ; Shahar, Danit R. ; Vergères, Guy

Critical reviews in food science and nutrition, 2017-08, Vol.57 (12), p.2497-2525 [Periódico revisado por pares]

United States: Taylor & Francis

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6
Vitamin D Bioavailability: State of the Art
Vitamin D Bioavailability: State of the Art
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Vitamin D Bioavailability: State of the Art

Borel, P. ; Caillaud, D. ; Cano, N. J.

Critical reviews in food science and nutrition, 2015-01, Vol.55 (9), p.1193-1205 [Periódico revisado por pares]

United States: Taylor & Francis

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7
Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception
Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception
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Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception

Sridhar, Kandi ; Bouhallab, Saïd ; Croguennec, Thomas ; Renard, Denis ; Lechevalier, Valérie

Critical reviews in food science and nutrition, 2023, Vol.ahead-of-print (ahead-of-print), p.1-16 [Periódico revisado por pares]

United States: Taylor & Francis

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8
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
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Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

Hassoun, Abdo ; Alhaj Abdullah, Nour ; Aït-Kaddour, Abderrahmane ; Ghellam, Mohamed ; Beşir, Ayşegül ; Zannou, Oscar ; Önal, Begüm ; Aadil, Rana Muhammad ; Lorenzo, Jose M. ; Mousavi Khaneghah, Amin ; Regenstein, Joe M.

Critical reviews in food science and nutrition, 2024, Vol.64 (3), p.873-889 [Periódico revisado por pares]

United States: Taylor & Francis

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9
Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health
Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health
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Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health

Fardet, Anthony ; Rock, Edmond

Critical reviews in food science and nutrition, 2022, Vol.62 (10), p.2784-2799 [Periódico revisado por pares]

United States: Taylor & Francis

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10
Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources
Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources
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Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources

Floret, Charlotte ; Monnet, Anne-Flore ; Micard, Valérie ; Walrand, Stéphane ; Michon, Camille

Critical reviews in food science and nutrition, 2023, Vol.63 (7), p.920-946 [Periódico revisado por pares]

United States: Taylor & Francis

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