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Refinado por: Nome da Publicação: Critical Reviews In Food Science And Nutrition remover assunto: Science & Technology remover Fundamental And Applied Biological Sciences. Psychology remover
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Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
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Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

Bourlieu, Claire ; Ménard, Olivia ; Bouzerzour, Karima ; Mandalari, Giuseppina ; Macierzanka, Adam ; Mackie, Alan R. ; Dupont, Didier

Critical reviews in food science and nutrition, 2014, Vol.54 (11), p.1427-1457 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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2
Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors
Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors
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Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

Mariotti, François ; Tomé, Daniel ; Mirand, Philippe Patureau

Critical reviews in food science and nutrition, 2008-02, Vol.48 (2), p.177-184 [Periódico revisado por pares]

Colchester: CRC Press

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3
In-Mouth Mechanisms Leading to Flavor Release and Perception
In-Mouth Mechanisms Leading to Flavor Release and Perception
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In-Mouth Mechanisms Leading to Flavor Release and Perception

Salles, Christian ; Chagnon, Marie-Christine ; Feron, Gilles ; Guichard, Elisabeth ; Laboure, Helene ; Morzel, Martine ; Semon, Etienne ; Tarrega, Amparo ; Yven, Claude

Critical reviews in food science and nutrition, 2011-01, Vol.51 (1), p.67-90 [Periódico revisado por pares]

Philadelphia, PA: CRC Press

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4
Healthy and Adverse Effects of Plant-Derived Functional Metabolites: The Need of Revealing their Content and Bioactivity in a Complex Food Matrix
Healthy and Adverse Effects of Plant-Derived Functional Metabolites: The Need of Revealing their Content and Bioactivity in a Complex Food Matrix
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Healthy and Adverse Effects of Plant-Derived Functional Metabolites: The Need of Revealing their Content and Bioactivity in a Complex Food Matrix

Lavecchia, Teresa ; Rea, Giuseppina ; Antonacci, Amina ; Giardi, Maria T

Critical reviews in food science and nutrition, 2013-01, Vol.53 (2), p.198-213 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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5
Designing New Meals for an Ageing Population
Designing New Meals for an Ageing Population
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Designing New Meals for an Ageing Population

Costa, Ana I.A ; Jongen, Wim M.F

Critical reviews in food science and nutrition, 2010-06, Vol.50 (6), p.489-502 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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6
Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain
Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain
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Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain

Forshee, R.A ; Storey, M.L ; Allison, D.B ; Glinsmann, W.H ; Hein, G.L ; Lineback, D.R ; Miller, S.A ; Nicklas, T.A ; Weaver, G.A ; White, J.S

Critical reviews in food science and nutrition, 2007-01, Vol.47 (6), p.561-582 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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7
Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences
Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences
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Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences

Wu, Shiuan-Huei ; Ho, Chi-Tang ; Nah, Sui-Lin ; Chau, Chi-Fai

Critical reviews in food science and nutrition, 2014-01, Vol.54 (2), p.151-162 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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8
Plant Essential Oils as Active Antimicrobial Agents
Plant Essential Oils as Active Antimicrobial Agents
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Plant Essential Oils as Active Antimicrobial Agents

Seow, Yi Xin ; Yeo, Chia Rou ; Chung, Hui Ling ; Yuk, Hyun-Gyun

Critical reviews in food science and nutrition, 2014-01, Vol.54 (5), p.625-644 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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9
Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index
Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index
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Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index

Zhang, Genyi ; Hamaker, Bruce R

Critical reviews in food science and nutrition, 2009-11, Vol.49 (10), p.852-867 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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10
Epidemiological Evidence Linking Tea Consumption to Human Health: A Review
Epidemiological Evidence Linking Tea Consumption to Human Health: A Review
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Epidemiological Evidence Linking Tea Consumption to Human Health: A Review

Vuong, Quan V.

Critical reviews in food science and nutrition, 2014-01, Vol.54 (4), p.523-536 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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