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Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery
Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery
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Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery

Atuonwu, J. C. ; Tassou, S. A.

Critical reviews in food science and nutrition, 2019-05, Vol.59 (9), p.1392-1407 [Periódico revisado por pares]

United States: Taylor & Francis

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2
Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review
Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review
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Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review

Arvanitoyannis, Ioannis S. ; Kotsanopoulos, Konstantinos V. ; Savva, Amalia G.

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.109-128 [Periódico revisado por pares]

United States: Taylor & Francis

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3
Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource Efficiency
Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource Efficiency
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Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource Efficiency

Newton, Richard ; Telfer, Trevor ; Little, Dave

Critical reviews in food science and nutrition, 2014-01, Vol.54 (4), p.495-510 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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4
Micro-Oxygenation of Red Wine: Techniques, Applications, and Outcomes
Micro-Oxygenation of Red Wine: Techniques, Applications, and Outcomes
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Micro-Oxygenation of Red Wine: Techniques, Applications, and Outcomes

Schmidtke, Leigh M. ; Clark, Andrew C. ; Scollary, Geoff R.

Critical reviews in food science and nutrition, 2011-02, Vol.51 (2), p.115-131 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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5
Evaluation of Performance Measurement Instruments on Their Use for Food Quality Systems
Evaluation of Performance Measurement Instruments on Their Use for Food Quality Systems
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Evaluation of Performance Measurement Instruments on Their Use for Food Quality Systems

VAN DER SPIEGEL, M. ; LUNING, P. A. ; ZIGGERS, G. W. ; JONGEN, W. M. F.

Critical reviews in food science and nutrition, 2004-01, Vol.44 (7-8), p.501-512 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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6
Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production Chain
Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production Chain
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Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production Chain

Dijkstra, Dolf Swaving ; Linnemann, Anita R. ; van Boekel, Tiny A.J.S.

Critical reviews in food science and nutrition, 2003-01, Vol.43 (5), p.481-506 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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7
Criteria for Optimizing Food Composition Tables in Relation to Studies of Habitual Food Intakes
Criteria for Optimizing Food Composition Tables in Relation to Studies of Habitual Food Intakes
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Criteria for Optimizing Food Composition Tables in Relation to Studies of Habitual Food Intakes

Joyanes, María ; Lema, Lourdes

Critical reviews in food science and nutrition, 2006-01, Vol.46 (4), p.329-336 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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