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Material Type: Artigo
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Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power deliveryAtuonwu, J. C. ; Tassou, S. A.Critical reviews in food science and nutrition, 2019-05, Vol.59 (9), p.1392-1407 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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Material Type: Artigo
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Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A reviewArvanitoyannis, Ioannis S. ; Kotsanopoulos, Konstantinos V. ; Savva, Amalia G.Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.109-128 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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Material Type: Artigo
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Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource EfficiencyNewton, Richard ; Telfer, Trevor ; Little, DaveCritical reviews in food science and nutrition, 2014-01, Vol.54 (4), p.495-510 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
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Material Type: Artigo
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Micro-Oxygenation of Red Wine: Techniques, Applications, and OutcomesSchmidtke, Leigh M. ; Clark, Andrew C. ; Scollary, Geoff R.Critical reviews in food science and nutrition, 2011-02, Vol.51 (2), p.115-131 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
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Material Type: Artigo
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Evaluation of Performance Measurement Instruments on Their Use for Food Quality SystemsVAN DER SPIEGEL, M. ; LUNING, P. A. ; ZIGGERS, G. W. ; JONGEN, W. M. F.Critical reviews in food science and nutrition, 2004-01, Vol.44 (7-8), p.501-512 [Periódico revisado por pares]Colchester: Taylor & Francis GroupTexto completo disponível |
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Material Type: Artigo
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Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production ChainDijkstra, Dolf Swaving ; Linnemann, Anita R. ; van Boekel, Tiny A.J.S.Critical reviews in food science and nutrition, 2003-01, Vol.43 (5), p.481-506 [Periódico revisado por pares]Colchester: Taylor & Francis GroupTexto completo disponível |
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Material Type: Artigo
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Criteria for Optimizing Food Composition Tables in Relation to Studies of Habitual Food IntakesJoyanes, María ; Lema, LourdesCritical reviews in food science and nutrition, 2006-01, Vol.46 (4), p.329-336 [Periódico revisado por pares]Colchester: Taylor & Francis GroupTexto completo disponível |