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Refinado por: autor: Lajolo, F remover autor: Pinto, M remover National Congress of the Brazilian Society for Food and Nutrition (SBAN) remover
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1
Antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil
Antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil

Any Elisa de Souza Schmidt Gonçalves Márcia da Silva Pinto; Lucile Tiemi Abe; Franco Maria Lajolo; Maria Inês Genovese; International Food Data Conference - IFDC (7. 2007 São Paulo, SP, Brasil); FAO International Expert Consultation (2007 São Paulo, SP, Brasil); National Congress of the Brazilian Society for Food and Nutrition (SBAN) (9. 2007 São Paulo, SP, Brasil)

Abstracts São Paulo : USP/BrasilFoods/EuroFIR, 2007

São Paulo USP/BrasilFoods/EuroFIR 2007

Item não circula. Consulte sua biblioteca.(Acessar)

2
Antioxidant capacity and ascorbic acid content of some fruits consumed in Brazil
Antioxidant capacity and ascorbic acid content of some fruits consumed in Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant capacity and ascorbic acid content of some fruits consumed in Brazil

Lucile Tiemi Abe Márcia da Silva Pinto; Any Elisa de Souza Schmidt Gonçalves; Maria Inês Genovese; Franco Maria Lajolo; International Food Data Conference (IFDC) (7. 2007 São Paulo, SP, Brasil); FAO International Expert Consultation (2007 São Paulo, SP, Brasil); National Congress of the Brazilian Society for Food and Nutrition (SBAN) (9. 2007 São Paulo, SP, Brasil)

Abstracts São Paulo : USP/BrasilFoods/EuroFIR, 2007

São Paulo USP/BrasilFoods/EuroFIR 2007

Item não circula. Consulte sua biblioteca.(Acessar)

3
Quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)
Quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

Márcia da Silva Pinto Lucile Tiemi Abe; Any Elisa de Souza Schmidt Gonçalves; Franco Maria Lajolo; Maria Inês Genovese; International Food Data Conference (IFDC) (7. 2007 São Paulo, SP, Brasil); FAO International Expert Consultation (2007 São Paulo, SP, Brasil); National Congress of the Brazilian Society for Food and Nutrition (SBAN) (9. 2007 São Paulo, SP, Brasil)

Abstracts São Paulo : USP/BrasilFoods/EuroFIR, 2007

São Paulo USP/BrasilFoods/EuroFIR 2007

Item não circula. Consulte sua biblioteca.(Acessar)

4
Identification of phenolic compounds in grape berries from Minas Gerais - Brazil
Identification of phenolic compounds in grape berries from Minas Gerais - Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Identification of phenolic compounds in grape berries from Minas Gerais - Brazil

Lucile Tiemi Abe Márcia da Silva Pinto; Any Elisa de Souza Schmidt Gonçalves; Maria Inês Genovese; Franco Maria Lajolo; International Food Data Conference - IFDC (7. 2007 São Paulo, SP, Brasil); FAO International Expert Consultation (2007 São Paulo, SP, Brasil); National Congress of the Brazilian Society for Food and Nutrition (SBAN) (9. 2007 São Paulo, SP, Brasil)

Abstracts São Paulo : USP/BrasilFoods/EuroFIR, 2007

São Paulo USP/BrasilFoods/EuroFIR 2007

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Pinto, M
  2. Lajolo, F
  3. Genovese, M
  4. FAO International Expert Consultation
  5. Abe, L

Neste Assunto:

  1. Uva
  2. Frutas
  3. Antioxidantes (Capacidade)
  4. Morango
  5. Hidrólise

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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