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1
Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and defatted soy flours
Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and defatted soy flours
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and defatted soy flours

Márcia da Silva Pinto Franco Maria Lajolo; Maria Inês Genovese

Journal of Agricultural and Food Chemistry Washington v. 53, n. 16, p. 6340-6346, 2005

Washington 2005

Item não circula. Consulte sua biblioteca.(Acessar)

2
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

Márcia da Silva Pinto Franco Maria Lajolo; Maria Inês Genovese

Food Chemistry Oxford v.107, n.4, p.1629-1635, 2008

Oxford 2008

Item não circula. Consulte sua biblioteca.(Acessar)

3
Bioactive compounds and antioxidant capacity of strawberry jams
Bioactive compounds and antioxidant capacity of strawberry jams
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bioactive compounds and antioxidant capacity of strawberry jams

Márcia da Silva Pinto Franco Maria Lajolo; Maria Inês Genovese

Plant Foods for Human Nutrition Dordrecht v. 62, n. 3, p. 127-131, 2007

2007

Item não circula. Consulte sua biblioteca.(Acessar)

4
Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and defatted soy flours
Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and defatted soy flours
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and defatted soy flours

Márcia da Silva Pinto Franco Maria Lajolo; Maria Inês Genovese

Journal of Agricultural and Food Chemistry Washington v. 53, n. 16, p. 6340-6346, 2005

Washington 2005

Item não circula. Consulte sua biblioteca.(Acessar)

5
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

Márcia da Silva Pinto Franco Maria Lajolo; Maria Inês Genovese

Food Chemistry Oxford v.107, n.4, p.1629-1635, 2008

Oxford 2008

Item não circula. Consulte sua biblioteca.(Acessar)

6
Antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil
Antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil

Any Elisa de Souza Schmidt Gonçalves Márcia da Silva Pinto; Lucile Tiemi Abe; Franco Maria Lajolo; Maria Inês Genovese; International Food Data Conference - IFDC (7. 2007 São Paulo, SP, Brasil); FAO International Expert Consultation (2007 São Paulo, SP, Brasil); National Congress of the Brazilian Society for Food and Nutrition (SBAN) (9. 2007 São Paulo, SP, Brasil)

Abstracts São Paulo : USP/BrasilFoods/EuroFIR, 2007

São Paulo USP/BrasilFoods/EuroFIR 2007

Item não circula. Consulte sua biblioteca.(Acessar)

7
Antioxidant capacity and ascorbic acid content of some fruits consumed in Brazil
Antioxidant capacity and ascorbic acid content of some fruits consumed in Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant capacity and ascorbic acid content of some fruits consumed in Brazil

Lucile Tiemi Abe Márcia da Silva Pinto; Any Elisa de Souza Schmidt Gonçalves; Maria Inês Genovese; Franco Maria Lajolo; International Food Data Conference (IFDC) (7. 2007 São Paulo, SP, Brasil); FAO International Expert Consultation (2007 São Paulo, SP, Brasil); National Congress of the Brazilian Society for Food and Nutrition (SBAN) (9. 2007 São Paulo, SP, Brasil)

Abstracts São Paulo : USP/BrasilFoods/EuroFIR, 2007

São Paulo USP/BrasilFoods/EuroFIR 2007

Item não circula. Consulte sua biblioteca.(Acessar)

8
Quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)
Quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

Márcia da Silva Pinto Lucile Tiemi Abe; Any Elisa de Souza Schmidt Gonçalves; Franco Maria Lajolo; Maria Inês Genovese; International Food Data Conference (IFDC) (7. 2007 São Paulo, SP, Brasil); FAO International Expert Consultation (2007 São Paulo, SP, Brasil); National Congress of the Brazilian Society for Food and Nutrition (SBAN) (9. 2007 São Paulo, SP, Brasil)

Abstracts São Paulo : USP/BrasilFoods/EuroFIR, 2007

São Paulo USP/BrasilFoods/EuroFIR 2007

Item não circula. Consulte sua biblioteca.(Acessar)

9
Identification of phenolic compounds in grape berries from Minas Gerais - Brazil
Identification of phenolic compounds in grape berries from Minas Gerais - Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Identification of phenolic compounds in grape berries from Minas Gerais - Brazil

Lucile Tiemi Abe Márcia da Silva Pinto; Any Elisa de Souza Schmidt Gonçalves; Maria Inês Genovese; Franco Maria Lajolo; International Food Data Conference - IFDC (7. 2007 São Paulo, SP, Brasil); FAO International Expert Consultation (2007 São Paulo, SP, Brasil); National Congress of the Brazilian Society for Food and Nutrition (SBAN) (9. 2007 São Paulo, SP, Brasil)

Abstracts São Paulo : USP/BrasilFoods/EuroFIR, 2007

São Paulo USP/BrasilFoods/EuroFIR 2007

Item não circula. Consulte sua biblioteca.(Acessar)

10
Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk
Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk

Neuza Mariko Aymoto Hassimotto Márcia da Silva Pinto; Franco Maria Lajolo

Journal of Agricultural and Food Chemistry Washington v. 56, n. 24, p. 11727-11733, 2008

Washington 2008

Acesso online

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Deste Autor:

  1. Pinto, M
  2. Lajolo, F
  3. Genovese, M
  4. Shetty, K
  5. Kwon, Y

Neste Assunto:

  1. Antioxidantes (Atividade)
  2. Diabetes Mellitus
  3. Morango
  4. Flavonóides
  5. Angiotensinas

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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