skip to main content
Idioma:
Refinado por: assunto: Biological And Medical Sciences remover Nome da Publicação: Bioscience, Biotechnology, And Biochemistry remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Functional analysis of individual oligosaccharide chains of Sendai virus hemagglutinin-neuraminidase protein
Functional analysis of individual oligosaccharide chains of Sendai virus hemagglutinin-neuraminidase protein
Material Type:
Artigo 		Adicionar ao Meu Espaço

Functional analysis of individual oligosaccharide chains of Sendai virus hemagglutinin-neuraminidase protein

Segawa, H. (Iwate Univ., Morioka (Japan). Faculty of Agriculture) ; Inakawa, A ; Yamashita, T ; Taira, H

Bioscience, biotechnology, and biochemistry, 2003-03, Vol.67 (3), p.592-598 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

Texto completo disponível

Citações Citado por
2
Flavonoid glycosides extracted from Hop (Humulus lupulus L.) as inhibitors of chemical mediator release from human basophilic KU812 cells
Flavonoid glycosides extracted from Hop (Humulus lupulus L.) as inhibitors of chemical mediator release from human basophilic KU812 cells
Material Type:
Artigo 		Adicionar ao Meu Espaço

Flavonoid glycosides extracted from Hop (Humulus lupulus L.) as inhibitors of chemical mediator release from human basophilic KU812 cells

Segawa, S.(Sapporo Breweries Co. Ltd., Yaizu, Shizuoka (Japan). Frontier Labs. of Value Creation) ; Yasui, K ; Takata, Y ; Kurihara, T ; Kaneda, H ; Watari, J

Bioscience, biotechnology, and biochemistry, 2006-12, Vol.70 (12), p.2990-2997 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

Texto completo disponível

Citações Citado por
3
Clinical effects of a hop [Humulus lupulus] water extract on Japanese cedar [Cryptomeria japonica] pollinosis during the pollen season: A double-blind, placebo-controlled trial
Clinical effects of a hop [Humulus lupulus] water extract on Japanese cedar [Cryptomeria japonica] pollinosis during the pollen season: A double-blind, placebo-controlled trial
Material Type:
Artigo 		Adicionar ao Meu Espaço

Clinical effects of a hop [Humulus lupulus] water extract on Japanese cedar [Cryptomeria japonica] pollinosis during the pollen season: A double-blind, placebo-controlled trial

Segawa, S.(Sapporo Breweries Ltd., Yaizu, Shizuoka (Japan). Frontier Labs. of Value Creation) ; Takata, Y ; Wakita, Y ; Kaneko, T ; Kaneda, H ; Watari, J ; Enomoto, T

Bioscience, biotechnology, and biochemistry, 2007-08, Vol.71 (8), p.1955-1962 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

Texto completo disponível

Citações Citado por
4
Effects of a hop [Humulus lupulus] water extract on the compound 48/80-stimulated vascular permeability in ICR mice and histamine release from OVA-sensitized BALB/c mice
Effects of a hop [Humulus lupulus] water extract on the compound 48/80-stimulated vascular permeability in ICR mice and histamine release from OVA-sensitized BALB/c mice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of a hop [Humulus lupulus] water extract on the compound 48/80-stimulated vascular permeability in ICR mice and histamine release from OVA-sensitized BALB/c mice

Segawa, S.(Sapporo Breweries Co. Ltd., Yaizu, Shizuoka (Japan). Frontier Labs. of Value Creation) ; Takata, Y ; Kaneda, H ; Watari, J

Bioscience, biotechnology, and biochemistry, 2007-06, Vol.71 (6), p.1577-1581 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

Texto completo disponível

Citações Citado por
5
Distribution and metabolism of dihomo-gamma-linolenic acid (DGLA, 20:3n-6) by oral supplementation in rats
Distribution and metabolism of dihomo-gamma-linolenic acid (DGLA, 20:3n-6) by oral supplementation in rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

Distribution and metabolism of dihomo-gamma-linolenic acid (DGLA, 20:3n-6) by oral supplementation in rats

Umeda Sawada, R.(Ochanomizu Univ., Tokyo (Japan)) ; Fujiwara, Y ; Ushiyama, I ; Sagawa, S ; Morimitsu, Y ; Kawashima, H ; Ono, Y ; Kiso, Y ; Matsumoto, A ; Seyama, Y

Bioscience, biotechnology, and biochemistry, 2006-09, Vol.70 (9), p.2121-2130 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

Texto completo disponível

Citações Citado por
6
Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds
Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds

Kuramitsu, Rie ; Segawa, Daisuke ; Nakamura, Kozo ; Muramatsu, Shunsuke ; Okai, Hideo

Bioscience, biotechnology, and biochemistry, 1997, Vol.61 (7), p.1163-1167 [Periódico revisado por pares]

Tokyo: Taylor & Francis

Texto completo disponível

Citações Citado por
7
Preparation of low sodium chloride containing soy sauce using amino acid based saltiness enhancers
Preparation of low sodium chloride containing soy sauce using amino acid based saltiness enhancers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Preparation of low sodium chloride containing soy sauce using amino acid based saltiness enhancers

Segawa, D. (Hiroshima Univ. (Japan). Faculty of Engineering) ; Nakamura, K ; Kuramitsu, R ; Muramatsu, S ; Sano, Y ; Uzuka, Y ; Tamura, M ; Okai, H

Bioscience, biotechnology, and biochemistry, 1995-01, Vol.59 (1), p.35-39 [Periódico revisado por pares]

Tokyo: Taylor & Francis

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de1995  (1)
  2. 1995Até1996  (1)
  3. 1997Até2002  (1)
  4. 2003Até2006  (3)
  5. Após 2006  (2)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.