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Influence of the calcium orthophosphate:glass ratio and calcium orthophosphate functionalization on the degree of conversion and mechanical properties of resin‐based composites
Influence of the calcium orthophosphate:glass ratio and calcium orthophosphate functionalization on the degree of conversion and mechanical properties of resin‐based composites
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Influence of the calcium orthophosphate:glass ratio and calcium orthophosphate functionalization on the degree of conversion and mechanical properties of resin‐based composites

Campos, Amanda Lopes ; Fronza, Bruna Marin ; Rodrigues, Marcela Charantola ; Souza Chiari, Marina Damasceno e ; Braga, Roberto Ruggiero

Journal of biomedical materials research. Part B, Applied biomaterials, 2023-01, Vol.111 (1), p.95-102 [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Correlation between the rheological and technological properties of biscuits with different levels of replacement of wheat flour by rice and azuki bean flour
Correlation between the rheological and technological properties of biscuits with different levels of replacement of wheat flour by rice and azuki bean flour
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Correlation between the rheological and technological properties of biscuits with different levels of replacement of wheat flour by rice and azuki bean flour

Silva, Daisy Jacqueline Sousa ; Hashimoto, Jorge Minoru ; Nabeshima, Elizabeth Harumi ; Salgado, Rafaela Teixeira ; Freitas, Thaise Kessiane Teixeira ; Damasceno e Silva, Kaesel Jackson

International journal of food science & technology, 2021-10, Vol.56 (10), p.5190-5200 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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