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The cost associated with disease-related malnutrition in IrelandRice, Niamh ; Normand, CharlesPublic health nutrition, 2012-10, Vol.15 (10), p.1966-1972 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Guidance materials from 2014 to 2019 on nutritional care for Ebola patients in Ebola Treatment Units: an analysisVervers, Mija ; Vorfeld, CeciliaPublic health nutrition, 2021-01, Vol.24 (1), p.139-145 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Appetite testing in HIV-infected African adults recovering from malnutrition and given antiretroviral therapyRehman, Andrea M ; Woodd, Susannah ; Chisenga, Molly ; Siame, Joshua ; Sampson, Gemma ; PrayGod, George ; Koethe, John R ; Kelly, Paul ; Filteau, SuzannePublic health nutrition, 2015-03, Vol.18 (4), p.742-751 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Availability of nutritional support services in HIV care and treatment sites in sub-Saharan African countriesAnema, Aranka ; Zhang, Wendy ; Wu, Yingfeng ; Elul, Batya ; Weiser, Sheri D ; Hogg, Robert S ; Montaner, Julio SG ; El Sadr, Wafaa ; Nash, DenisPublic health nutrition, 2012-05, Vol.15 (5), p.938-947 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Chronic disease and infant nutrition: is it significant to public health?Smith, Julie P ; Harvey, Peta JPublic health nutrition, 2011-02, Vol.14 (2), p.279-289 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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A comparison of the programme coverage of two therapeutic feeding interventions implemented in neighbouring districts of MalawiSadler, Kate ; Myatt, Mark ; Feleke, Teshome ; Collins, StevePublic health nutrition, 2007-09, Vol.10 (9), p.907-913 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Measuring the intangible resources caregivers need to provide nurturing care during the complementary feeding period: a scoping review in low- and lower-middle-income countriesMartin, Stephanie L ; Zongrone, Amanda A ; Craig, Hope C ; Litvin, Kate ; Fort, Peyton ; Cooper, Stephanie ; Haller, Mia ; Dickin, Katherine LPublic health nutrition, 2024-01, Vol.27 (1), p.e78-e78, Article e78 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Factors influencing eating a varied diet in old ageDean, Moira ; Raats, Monique M ; Grunert, Klaus G ; Lumbers, MargaretPublic health nutrition, 2009-12, Vol.12 (12), p.2421-2427 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Food pantries select healthier foods after nutrition information is available on their food bank’s ordering platformMartin, Katie ; Xu, Ran ; Schwartz, Marlene BPublic health nutrition, 2021-10, Vol.24 (15), p.5066-5073 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Food industry sponsorship of academic research: investigating commercial bias in the research agendaFabbri, Alice ; Holland, Taylor J ; Bero, Lisa APublic health nutrition, 2018-12, Vol.21 (18), p.3422-3430 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |