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Feeding Practices of Severely Ill Intensive Care Unit Patients: An Evaluation of Energy Sources and Clinical Outcomes
Feeding Practices of Severely Ill Intensive Care Unit Patients: An Evaluation of Energy Sources and Clinical Outcomes
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Feeding Practices of Severely Ill Intensive Care Unit Patients: An Evaluation of Energy Sources and Clinical Outcomes

Hise, Mary E., PhD, RD ; Halterman, Kelly, MS, RD ; Gajewski, Byron J., PhD ; Parkhurst, Melissa, MD ; Moncure, Michael, MD ; Brown, John C., PhD

Journal of the American Dietetic Association, 2007-03, Vol.107 (3), p.458-465

New York, NY: Elsevier Inc

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2
History and evolution of a successful certification program in nutrition support: The CNSD experience
History and evolution of a successful certification program in nutrition support: The CNSD experience
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History and evolution of a successful certification program in nutrition support: The CNSD experience

Schwartz, Denise Baird

Journal of the American Dietetic Association, 2003-06, Vol.103 (6), p.736-741

New York, NY: Elsevier Inc

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3
Position of the American Dietetic Association: Ethical and legal issues in nutrition, hydration, and feeding
Position of the American Dietetic Association: Ethical and legal issues in nutrition, hydration, and feeding
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Position of the American Dietetic Association: Ethical and legal issues in nutrition, hydration, and feeding

Maillet, Julie O’Sullivan ; Potter, Robert L. ; Heller, Linda

Journal of the American Dietetic Association, 2002-05, Vol.102 (5), p.716-726

United States: Elsevier Inc

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4
Refeeding Syndrome: Recognition Is the Key to Prevention and Management
Refeeding Syndrome: Recognition Is the Key to Prevention and Management
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Refeeding Syndrome: Recognition Is the Key to Prevention and Management

Tresley, Jonathan ; Sheean, Patricia M., PhD, RD

Journal of the American Dietetic Association, 2008-12, Vol.108 (12), p.2105-2108

Maryland Heights, MO: Elsevier Inc

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5
Overfeeding Macronutrients to Critically Ill Adults: Metabolic Complications
Overfeeding Macronutrients to Critically Ill Adults: Metabolic Complications
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Overfeeding Macronutrients to Critically Ill Adults: Metabolic Complications

KLEIN, CATHERINE J ; STANEK, GENA S ; WILES, CHARLES E

Journal of the American Dietetic Association, 1998-07, Vol.98 (7), p.795-806

New York, NY: Elsevier Inc

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6
Inpatient Management of Diabetes and Hyperglycemia: Implications for Nutrition Practice and the Food and Nutrition Professional
Inpatient Management of Diabetes and Hyperglycemia: Implications for Nutrition Practice and the Food and Nutrition Professional
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Inpatient Management of Diabetes and Hyperglycemia: Implications for Nutrition Practice and the Food and Nutrition Professional

Boucher, Jackie L., MS, RD ; Swift, Carrie S., MS, RD ; Franz, Marion J., MS, RD ; Kulkarni, Karmeen, MS, RD ; Schafer, Rebecca G., MS, RD ; Pritchett, Ellen, RD ; Clark, Nathaniel G., MD, MS, RD

Journal of the American Dietetic Association, 2007, Vol.107 (1), p.105-111

New York, NY: Elsevier Inc

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7
Evaluation of Nutrition Care Provided to Patients With Traumatic Injuries at Risk for Multiple Organ Dysfunction Syndrome
Evaluation of Nutrition Care Provided to Patients With Traumatic Injuries at Risk for Multiple Organ Dysfunction Syndrome
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Evaluation of Nutrition Care Provided to Patients With Traumatic Injuries at Risk for Multiple Organ Dysfunction Syndrome

KLEIN, CATHERINE J. ; WILES III, CHARLES E

Journal of the American Dietetic Association, 1997-12, Vol.97 (12), p.1422-1424

United States: Elsevier Inc

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8
Examining the Role of Nutrition Support and Outcomes for Hospitalized Patients: Putting Nutrition Back in the Study Design
Examining the Role of Nutrition Support and Outcomes for Hospitalized Patients: Putting Nutrition Back in the Study Design
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Examining the Role of Nutrition Support and Outcomes for Hospitalized Patients: Putting Nutrition Back in the Study Design

Braunschweig, Carol A., PhD, RD ; Sheean, Patricia M., PhD, RD ; Peterson, Sarah J., MS, RD

Journal of the American Dietetic Association, 2010-11, Vol.110 (11), p.1646-1649

United States: Elsevier Inc

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9
Use of thickened liquids in skilled nursing facilities
Use of thickened liquids in skilled nursing facilities
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Use of thickened liquids in skilled nursing facilities

Castellanos, Victoria H. ; Butler, Ellen ; Gluch, Lynda ; Burke, Brigitte

Journal of the American Dietetic Association, 2004-08, Vol.104 (8), p.1222-1226

New York, NY: Elsevier Inc

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10
American Dietetic Association Endorses A.S.P.E.N. Enteral Nutrition Practice Recommendations
American Dietetic Association Endorses A.S.P.E.N. Enteral Nutrition Practice Recommendations
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American Dietetic Association Endorses A.S.P.E.N. Enteral Nutrition Practice Recommendations

Wooley, Jennifer A., MS, RD, CNSC

Journal of the American Dietetic Association, 2010-05, Vol.110 (5), p.683-685

United States: Elsevier Inc

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