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1 |
Material Type: Ata de Congresso
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The Utilization of The Kano Model for Development of Edible SpoonAllwin ; Aurellia, Crezentia Audrey ; Romulo, Andreas Mursitama, T.N. ; Noerlina ; Basaria, F.T. ; Sitepu, E.E3S Web of Conferences, 2023, Vol.388, p.1016 [Periódico revisado por pares]Les Ulis: EDP SciencesTexto completo disponível |
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Material Type: Ata de Congresso
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POS0589-HPR NATURE AND SEVERITY OF FUNCTIONAL LIMITATIONS ACCORDING TO THE HEALTH ASSESSMENT QUESTIONNAIRE DISABILITY INDEX IN PATIENTS WITH RHEUMATOID ARTHRITIS AND SEVERE FUNCTIONAL DISABILITYM Van Wissen ; Gademan, M G J ; Van den Ende, C ; Teuwen, M ; Peter, W ; D Van Schaardenburg ; Den Broeder, A ; T P M Vliet Vlieland ; S Van WeelyAnnals of the rheumatic diseases, 2023, Vol.82 (Suppl 1), p.565-565 [Periódico revisado por pares]London: BMJ Publishing Group LTDTexto completo disponível |
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Material Type: Ata de Congresso
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Information Ecology, Information Hygiene, and Assessment of Information Vulnerabilities in OrganizationTomsu, Miroslav ; Valouch, Jan ; Vojtesek, JiriAnnals of DAAAM & proceedings, 2023, p.388 [Periódico revisado por pares]DAAAM International ViennaTexto completo disponível |
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Material Type: Ata de Congresso
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The Canadian Society for Epidemiology and Biostatistics 2013 National Student ConferenceSkrastins, E. ; Cunningham, M. ; Jindal, P. ; Fitzpatrick, R. ; Oneko, O. ; Carpenter, J. ; Booth, C. ; Yeates, K. ; Aronson, K. ; Smith, L. ; Kaufman, J. ; Strumpf, E. ; Levesque, L. ; van Gaalen, R. ; Zhongjie, L. ; Shengjie, L. ; Honglong, Z. ; Biyun, C. ; Lidong, G. ; Hongjie, Y. ; Weizhong, Y. ; Buckeridge, D. ; Peterson, W. ; Deonandan, R. ; Arole, S. ; Premkumar, R. ; Kamble, R. ; Hobbins, M. ; Miller, C. ; Small, W. ; Thielman, J. ; Moher, D. ; McDowell, I. ; Kristjansson, E. ; Poirier, A. ; Dodds, L. ; Johnson, M. ; Dummer, T. ; Rainham, D. ; Braund, R. ; Billard, M. ; Pfister, T. ; Wang, Q. ; Kopciuk, K. A. ; Doyle-Baker, P. ; McLaren, L. ; Matthews, C. E. ; Courneya, K. S. ; Friedenreich, C. M. ; Chalifoux, M. ; Brehaut, J. C. ; Kohen, D. ; Carroll, K. ; Hutton, B. ; Fergusson, D.American journal of epidemiology, 2013, Vol.178 (10), p.1588-1590 [Periódico revisado por pares]Cary, NC: Oxford University PressTexto completo disponível |
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Material Type: Ata de Congresso
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Problems of developing a culture of treatment of intestinal infections in Tselinograd in the 1970sUsupova, Cholpon ; Satybaldieva, Rakhat ; Omarova, Bibizhamal ; Kamzayev, Bekzhan ; Mazhitova, Zhanna Kamyshev, K.V. ; Kovačević, S.E3S Web of Conferences, 2023, Vol.376, p.2031 [Periódico revisado por pares]Les Ulis: EDP SciencesTexto completo disponível |
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Material Type: Ata de Congresso
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Review of multifarious applications of polymers in medical and health care textilesThadepalli, SrivaniMaterials today : proceedings, 2022, Vol.55, p.330-336 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
7 |
Material Type: Ata de Congresso
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Resources of Wealth and Balance in life – Essential for Oral health among Swedish 19-year oldsLindmark, Ulrika ; H Abrahamsson, KajsaInternational journal of dental hygiene, 2013, p.163 [Periódico revisado por pares]Texto completo disponível |
8 |
Material Type: Ata de Congresso
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Results of evaluation of the efficiency of the working process of feed granulatorsBulatov, Sergey ; Kuchin, Nikolay ; Simachkova, Marina ; Tareeva, Oksana ; Cheremukhin, Artem Kovalev, I.E3S Web of Conferences, 2023, Vol.390, p.6027 [Periódico revisado por pares]Les Ulis: EDP SciencesTexto completo disponível |
9 |
Material Type: Ata de Congresso
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The Hygiene GamesKlein, Frederic ; Severijns, Cassandra ; Albiez, Daniela ; Seljutin, Eugen ; Jovanović, Marko ; Eyvazi Hesar, MiladStudies in health technology and informatics, 2016, Vol.225, p.658-662 [Periódico revisado por pares]NetherlandsTexto completo disponível |
10 |
Material Type: Ata de Congresso
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Increasing food availability by reducing postharvest losses of fresh produceKader, A.AActa horticulturae, 2005 (682), p.2169-2175 [Periódico revisado por pares]The Hague: International Society for Horticultural ScienceTexto completo disponível |