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Resource Type 

1. Articles  (38,679)
2. Newsletter Articles  (7,361)
3. magazinearticle  (1,212)
4. Books  (678)
5. Reference Entries  (404)
6. Reports  (167)
7. Conference Proceedings  (140)
8. Book Chapters  (101)
9. Academic Productions  (35)
10. Newspaper Articles  (24)
11. Dissertations  (19)
12. Reviews  (17)
13. Text Resources  (12)
14. Datasets  (5)
15. Web Resources  (4)
16. Government Documents  (1)
17. Videos  (1)
18. Computer Files  (1)
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Subject 

1. Science & Technology  (31,178)
2. Life Sciences & Biomedicine  (29,095)
3. Food Science & Technology  (13,508)
4. Animals  (11,827)
5. Biological And Medical Sciences  (11,641)
6. Humans  (10,789)
7. Fundamental And Applied Biological Sciences. Psychology  (9,929)
8. Food Industries  (7,941)
9. Food  (6,970)
10. Food Microbiology  (6,746)
11. Food Safety  (6,407)
12. Physical Sciences  (6,240)
13. Chemistry  (6,125)
14. Microbiology  (5,969)
15. Contamination  (5,800)
16. Toxicology  (5,660)
17. Environmental Sciences & Ecology  (4,668)
18. Environmental Sciences  (4,624)
19. Biotechnology & Applied Microbiology  (4,490)
20. Risk Assessment  (3,453)
21. Food Analysis  (2,087)
22. Foodborne Diseases  (1,334)
23. Food Poisoning  (1,263)
24. Food Handling  (1,237)
25. Food Additives  (1,061)
26. Drug Residues  (294)
27. Food Industry And Trade  (110)
28. Contaminação De Alimentos  (102)
29. Microbiologia De Alimentos  (54)
30. Toxicologia De Alimentos  (51)
31. Food Contamination–Congresses  (37)
32. Food Additives  (33)
33. Segurança Alimentar  (30)
34. Contaminação De Alimentos  (28)
35. Food Contamination–Prevention &Amp; Control  (28)
36. Food Poisoning  (26)
37. Food Analysis  (24)
38. Food Contamination–Analysis  (24)
39. Food Handling  (23)
40. Análise De Alimentos  (20)
41. Foodborne Diseases  (19)
42. Food Industry And Trade  (17)
43. Aditivos Alimentares  (16)
44. Risk Assessment  (15)
45. Medição De Risco  (14)
46. Drug Residues  (13)
47. Segurança Alimentar  (7)
48. Microbiologia De Alimentos  (3)
49. Análise De Alimentos  (3)
50. Aditivos Alimentares  (1)
51. Toxicologia De Alimentos  (1)
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Author/Creator 

1. Organização Mundial da Saúde  (22)
2. Food and Agriculture Organization of the United Nations  (19)
3. Joint FAO/WHO Expert Committee on Food Additives Meeting  (17)
4. International Program on Chemical Safety  (16)
5. World Health organization  (14)
6. Destro, M  (7)
7. WHO Expert Committee on Pesticide Residues  (7)
8. Hobbs, B  (7)
9. Nascimento, E  (5)
10. FAO Working Party of Experts on Pesticide Residues  (5)
11. Longrée, K  (4)
12. Ayres, J  (3)
13. National Research Council (U.S.) Food Protection Committee  (3)
14. Gallo, C  (3)
15. Hui, Y  (3)
16. Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues  (3)
17. Porto, E  (3)
18. Joint FAO/WHO Expert Committee on Food Additives  (3)
19. American Chemical Society Division of Agricultural and Food Chemistry  (3)
20. United Nations Environment Programme  (3)
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Creation Date 

1. Before1958  (107)
2. 1958To1973  (822)
3. 1974To1989  (2,359)
4. 1990To2006  (10,878)
5. After 2006  (34,929)
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Library 

1. CQ - Conjunto das Químicas  (84)
2. FSP - Faculdade de Saúde Pública  (64)
3. ESALQ - Biblioteca Central  (53)
4. FMVZ - Fac. Med. Vet. e Zootecnia  (29)
5. FZEA - Fac. Zoot. Eng. de Alimentos  (25)
6. IQSC - Inst. Química de São Carlos  (14)
7. CENA - Cent. En. Nuclear na Agricultura  (10)
8. FM - Fac. Medicina  (7)
9. FMRP - Fac. Medicina de Ribeirão Preto  (6)
10. EEL - Biotecnologia e Química  (5)
11. EPBC - Esc. Politécnica-Bib Central  (5)
12. FCFRP - Fac. Ciên. Farm. Ribeirão Preto  (5)
13. ICB - Inst. Ciências Biomédicas  (5)
14. IO - Instituto Oceanográfico  (3)
15. FOB - Fac. Odontologia de Bauru  (2)
16. EACH - Esc. Artes, Ciências e Humanidades  (2)
17. IF - Instituto de Física  (2)
18. IMT - Inst. Med. Tropical  (1)
19. FEA - Fac. Econ. Adm. Contab. e Atuária  (1)
20. EESC - Esc. Engenharia de São Carlos  (1)
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Database/Library 

1. Science Citation Index Expanded (Web of Science)  (27,963)
2. Gale Academic OneFile  (21,383)
3. Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals  (16,477)
4. Medline Complete  (12,056)
5. DOAJ Directory of Open Access Journals  (11,536)
6. ScienceDirect®  (11,333)
7. PubMed Central  (8,768)
8. ROAD: Directory of Open Access Scholarly Resources  (7,897)
9. IngentaConnect Journals  (6,822)
10. Academic Search Premier  (6,777)
11. Journals@Ovid Ovid Full Text  (6,475)
12. BACON - Mir@bel - GLOBAL_LIBRESACCES  (6,298)
13. Single Journals  (6,154)
14. Springer Online Journals Complete  (4,518)
15. Wiley Online Library All Journals  (4,463)
16. Springer Nature - Springer Journals All 2022  (3,636)
17. ASFA: Aquatic Sciences and Fisheries Abstracts  (3,089)
18. Wiley-Blackwell Full Collection 2013  (3,076)
19. Wiley Online Library Full Collection 2016  (3,075)
20. Pollution Abstracts  (2,929)
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Language 

1. English  (48,121)
2. Japanese  (4,373)
3. Portuguese  (262)
4. German  (197)
5. Spanish  (185)
6. French  (132)
7. Italian  (37)
8. Russian  (35)
9. Slovak  (31)
10. Czech  (31)
11. Catalan  (30)
12. Turkish  (28)
13. Chinese  (28)
14. Dutch  (25)
15. Polish  (21)
16. Croatian  (14)
17. Norwegian  (7)
18. Swedish  (7)
19. Afrikaans  (6)
20. Persian  (4)
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Journal Title 

1. Journal Of Food Protection  (2,127)
2. International Journal Of Food Microbiology  (1,529)
3. Food Additives And Contaminants  (946)
4. Journal Of Agricultural And Food Chemistry  (906)
5. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment  (887)
6. Obesity, Fitness, & Wellness Week  (861)
7. Journal Of Aoac International  (638)
8. Foods  (608)
9. Toxins  (606)
10. Plos One  (602)
11. Revista De Saúde Pública  (29)
12. Revista de Saúde Pública  (10)
13. Revista de Direito Sanitário  (1)
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