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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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Recent developments in cold plasma decontamination technology in the food industryMandal, Ronit ; Singh, Anika ; Pratap Singh, AnubhavTrends in Food Science & Technology, 2018-10, Vol.80, p.93-103 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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Enterobacter sakazakii in food and beverages (other than infant formula and milk powder)Friedemann, MiriamInternational journal of food microbiology, 2007-05, Vol.116 (1), p.1-10 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
| 3 |
Material Type: Artigo
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A Brief Review of the Occurrence, Use, and Safety of Food-Related NanomaterialsMagnuson, Bernadene A. ; Jonaitis, Tomas S. ; Card, Jeffrey W.Journal of food science, 2011-08, Vol.76 (6), p.R126-R133 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 4 |
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Parameters for Determining Inoculated Pack/Challenge Study ProtocolsNational Advisory Committee on Microbiological Criteria for Foods ; ADOPTED 20 MARCH 2009, WASHINGTON, D.C. NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODSJournal of food protection, 2010, Vol.73 (1), p.140-202 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
| 5 |
Material Type: Artigo
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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public HealthFerreira, V ; Wiedmann, M ; Teixeira, P ; Stasiewicz, M.JJournal of food protection, 2014, Vol.77 (1), p.150-170 [Periódico revisado por pares]Des Moines, IA: International Association for Food ProtectionTexto completo disponível |
| 6 |
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Bacteriocin-based strategies for food biopreservationGálvez, Antonio ; Abriouel, Hikmate ; López, Rosario Lucas ; Omar, Nabil BenInternational journal of food microbiology, 2007-11, Vol.120 (1), p.51-70 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
| 7 |
Material Type: Artigo
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International Survey of Food Fraud and Related Terminology: Preliminary Results and DiscussionSpink, John ; Bedard, Brian ; Keogh, John ; Moyer, Douglas C ; Scimeca, Joe ; Vasan, AkhilaJournal of food science, 2019-10, Vol.84 (10), p.2705-2718 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
| 8 |
Material Type: Livro
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Food safety management in china: a perspective from food quality control systemZhou, Jiehong ; Jin, ShaoshengWorld Scientific Publishing Co. Pte. Ltd 2013Texto completo disponível |
| 9 |
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Factors Affecting Quality and Safety of Fresh-Cut ProduceFrancis, G. A ; Gallone, A ; Nychas, G. J ; Sofos, J. N ; Colelli, G ; Amodio, M. L ; Spano, GCritical reviews in food science and nutrition, 2012-07, Vol.52 (7), p.595-610 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
| 10 |
Material Type: Artigo
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Microbial Biofilms in the Food Industry-A Comprehensive ReviewCarrascosa, Conrado ; Raheem, Dele ; Ramos, Fernando ; Saraiva, Ariana ; Raposo, AntónioInternational journal of environmental research and public health, 2021-02, Vol.18 (4), p.2014 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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