Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Safety evaluation of certain food additives and contaminantsJoint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy) 2006 International Program on Chemical SafetyGeneva World Health Organization, International Programme on Chemical Safety 2007Localização: FSP - Faculdade de Saúde Pública (641.47 1 n.58 )(Acessar) |
2 |
Material Type: Livro
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Safety evaluation of certain food additives and contaminantsJoint FAO/WHO Expert Committee on Food Additives Meeting International Program on Chemical Safety; Organização Mundial da SaúdeGeneva World Health Organization IPCS 2008Acesso online. A biblioteca também possui exemplares impressos. |
3 |
Material Type: Livro
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Safety evaluation of certain food additivesJoint FAO/WHO Expert Committee on Food Additives Meeting 2008 Rome, Italy) Organização Mundial da Saúde; International Program on Chemical SafetyGeneva World Health Organization 2009Localização: FSP - Faculdade de Saúde Pública (641.47 1 n.60 )(Acessar) |
4 |
Material Type: Livro
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Enterobacter sakazakii and other microorganisms in powdered infant formula meeting reportOrganização Mundial da Saúde; Food and Agriculture Organization of the United NationsRome Food and Agriculture Organization of the United Nations Geneva, Switzerland World Health Organization 2004Acesso online. A biblioteca também possui exemplares impressos. |
5 |
Material Type: Livro
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Safety evaluation of certain food additives and contaminantsJoint FAO/WHO Expert Committee on Food Additives Meeting Rome, Italy) 2003 International Program on Chemical Safety; Organização Mundial da Saúde; Inter-Organization Programme for the Sound Management of ChemicalsGeneva World Health Organization IPCS 2004Localização: FSP - Faculdade de Saúde Pública (641.47 1 n.52 )(Acessar) |
6 |
Material Type: Livro
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Enterobacter sakazakii and Salmonella in powdered infant formula meeting reportOrganização Mundial da Saúde; Food and Agriculture Organization of the United NationsRome Food and Agriculture Organization of the United Nations Geneva, Switzerland World Health Organization 2006Acesso online. A biblioteca também possui exemplares impressos. |
7 |
Material Type: Livro
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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption Rome, 25-29 January 2010Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption (2010 Rome, Italy) Food and Agriculture Organization of the United Nations.; World Health Organization.Rome Food and Agriculture Organization of the United Nations World Health Organization 2011Acesso online. A biblioteca também possui exemplares impressos. |
8 |
Material Type: Livro
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Safety evaluation of certain contaminants in foodJoint FAO/WHO Expert Committee on Food Additives Meeting Rome, Italy) 2005 World Health Organization.; International Program on Chemical Safety.; Food and Agriculture Organization of the United Nations.Rome Food and Agriculture Organization of the United Nations 2006Acesso online. A biblioteca também possui exemplares impressos. |