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Pretreatment of sugarcane bagasse by OX‐B to enhancing the enzymatic hydrolysis for ethanol fermentation
Pretreatment of sugarcane bagasse by OX‐B to enhancing the enzymatic hydrolysis for ethanol fermentation
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Pretreatment of sugarcane bagasse by OX‐B to enhancing the enzymatic hydrolysis for ethanol fermentation

da Siva Martins, Luiza Helena ; Komesu, Andrea ; Moreira Neto, João ; Oliveira, Johnatt Allan Rocha ; Rabelo, Sarita Cândida ; Costa, Aline Carvalho

Journal of food process engineering, 2021-02, Vol.44 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced air
Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced air
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Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced air

Macedo, Leandro Levate ; Vilela, Daiana Ribeiro ; Cunha, Mariana Crivelari ; Dias, Laryanne ; Carvalho, Elisangela Elena Nunes ; Resende, Jaime Vilela ; Vilas Boas, Eduardo Valério

Journal of food process engineering, 2022-04, Vol.45 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Periodic operation as an alternative to intensify the hydration process of common beans (Phaseolus vulgaris)
Periodic operation as an alternative to intensify the hydration process of common beans (Phaseolus vulgaris)
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Periodic operation as an alternative to intensify the hydration process of common beans (Phaseolus vulgaris)

Carvalho, Vanessa Souza ; Oliveira, Lucas Carvalho ; Matos Jorge, Luiz Mário ; Jorge, Regina Maria Matos

Journal of food process engineering, 2022-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Mathematical modeling and thermodynamic properties of rice parboiling
Mathematical modeling and thermodynamic properties of rice parboiling
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Mathematical modeling and thermodynamic properties of rice parboiling

Balbinoti, Thaisa Carvalho Volpe ; Jorge, Luiz Mário de Matos ; Jorge, Regina Maria Matos

Journal of food process engineering, 2018-08, Vol.41 (5), p.n/a [Periódico revisado por pares]

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5
Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extracts
Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extracts
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Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extracts

Nutter, Julia ; Correa de Carvalho, Màrcia ; Zarbo Colombo, Antonella Ailín ; Jagus, Rosa Juana ; Agüero, María Victoria

Journal of food process engineering, 2023-06, Vol.46 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol production
Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol production
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Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol production

Oliveira, Johnatt Allan Rocha ; Conceição, Adriene Carvalho ; Silva Martins, Luiza Helena ; Moreira, Débora Kono Taketa ; Passos, Marcele Fonseca ; Komesu, Andrea

Journal of food process engineering, 2021-02, Vol.44 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Extrusion cooking of gluten‐free whole grain flour blends
Extrusion cooking of gluten‐free whole grain flour blends
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Extrusion cooking of gluten‐free whole grain flour blends

Toledo, Vanessa C. S. ; Carvalho, Carlos W. P. ; Vargas‐Solórzano, Jhony W. ; Ascheri, José L. R. ; Comettant‐Rabanal, Raúl

Journal of food process engineering, 2020-02, Vol.43 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum (L.) R. Br.) flours
Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum (L.) R. Br.) flours
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Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum (L.) R. Br.) flours

Dias‐Martins, Amanda M. ; Trombete, Felipe M. ; Cappato, Leandro P. ; Chávez, Davy W. H. ; Santos, Monique B. ; Carvalho, Carlos W. P.

Journal of food process engineering, 2024-02, Vol.47 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Physical properties of barley grains at hydration and drying conditions of malt production
Physical properties of barley grains at hydration and drying conditions of malt production
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Physical properties of barley grains at hydration and drying conditions of malt production

Carvalho, Gisandro Reis ; Polachini, Tiago Carregari ; Augusto, Pedro Esteves Duarte ; Telis‐Romero, Javier ; Bon, José

Journal of food process engineering, 2021-04, Vol.44 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction
Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction
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Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction

Farzaneh, Vahid ; Bakhshabadi, Hamid ; Gharekhani, Mehdi ; Ganje, Mohammad ; Farzaneh, Farahnaz ; Rashidzadeh, Shilan ; Carvalho, Isabel S.

Journal of food process engineering, 2017-12, Vol.40 (6), p.n/a [Periódico revisado por pares]

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