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Material Type: magazinearticle
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Pretreatment of sugarcane bagasse by OX‐B to enhancing the enzymatic hydrolysis for ethanol fermentationda Siva Martins, Luiza Helena ; Komesu, Andrea ; Moreira Neto, João ; Oliveira, Johnatt Allan Rocha ; Rabelo, Sarita Cândida ; Costa, Aline CarvalhoJournal of food process engineering, 2021-02, Vol.44 (2), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
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Material Type: magazinearticle
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Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced airMacedo, Leandro Levate ; Vilela, Daiana Ribeiro ; Cunha, Mariana Crivelari ; Dias, Laryanne ; Carvalho, Elisangela Elena Nunes ; Resende, Jaime Vilela ; Vilas Boas, Eduardo ValérioJournal of food process engineering, 2022-04, Vol.45 (4), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
3 |
Material Type: magazinearticle
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Periodic operation as an alternative to intensify the hydration process of common beans (Phaseolus vulgaris)Carvalho, Vanessa Souza ; Oliveira, Lucas Carvalho ; Matos Jorge, Luiz Mário ; Jorge, Regina Maria MatosJournal of food process engineering, 2022-09, Vol.45 (9), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
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Material Type: magazinearticle
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Mathematical modeling and thermodynamic properties of rice parboilingBalbinoti, Thaisa Carvalho Volpe ; Jorge, Luiz Mário de Matos ; Jorge, Regina Maria MatosJournal of food process engineering, 2018-08, Vol.41 (5), p.n/a [Periódico revisado por pares]Texto completo disponível |
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Material Type: magazinearticle
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Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extractsNutter, Julia ; Correa de Carvalho, Màrcia ; Zarbo Colombo, Antonella Ailín ; Jagus, Rosa Juana ; Agüero, María VictoriaJournal of food process engineering, 2023-06, Vol.46 (6), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
6 |
Material Type: magazinearticle
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Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol productionOliveira, Johnatt Allan Rocha ; Conceição, Adriene Carvalho ; Silva Martins, Luiza Helena ; Moreira, Débora Kono Taketa ; Passos, Marcele Fonseca ; Komesu, AndreaJournal of food process engineering, 2021-02, Vol.44 (2), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
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Material Type: magazinearticle
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Extrusion cooking of gluten‐free whole grain flour blendsToledo, Vanessa C. S. ; Carvalho, Carlos W. P. ; Vargas‐Solórzano, Jhony W. ; Ascheri, José L. R. ; Comettant‐Rabanal, RaúlJournal of food process engineering, 2020-02, Vol.43 (2), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
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Material Type: magazinearticle
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Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum (L.) R. Br.) floursDias‐Martins, Amanda M. ; Trombete, Felipe M. ; Cappato, Leandro P. ; Chávez, Davy W. H. ; Santos, Monique B. ; Carvalho, Carlos W. P.Journal of food process engineering, 2024-02, Vol.47 (2), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
9 |
Material Type: magazinearticle
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Physical properties of barley grains at hydration and drying conditions of malt productionCarvalho, Gisandro Reis ; Polachini, Tiago Carregari ; Augusto, Pedro Esteves Duarte ; Telis‐Romero, Javier ; Bon, JoséJournal of food process engineering, 2021-04, Vol.44 (4), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
10 |
Material Type: magazinearticle
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Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extractionFarzaneh, Vahid ; Bakhshabadi, Hamid ; Gharekhani, Mehdi ; Ganje, Mohammad ; Farzaneh, Farahnaz ; Rashidzadeh, Shilan ; Carvalho, Isabel S.Journal of food process engineering, 2017-12, Vol.40 (6), p.n/a [Periódico revisado por pares]Texto completo disponível |