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1
Pretreatment of sugarcane bagasse by OX‐B to enhancing the enzymatic hydrolysis for ethanol fermentation
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Pretreatment of sugarcane bagasse by OX‐B to enhancing the enzymatic hydrolysis for ethanol fermentation

da Siva Martins, Luiza Helena ; Komesu, Andrea ; Moreira Neto, João ; Oliveira, Johnatt Allan Rocha ; Rabelo, Sarita Cândida ; Costa, Aline Carvalho

Journal of food process engineering, 2021-02, Vol.44 (2), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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2
Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced air
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Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced air

Macedo, Leandro Levate ; Vilela, Daiana Ribeiro ; Cunha, Mariana Crivelari ; Dias, Laryanne ; Carvalho, Elisangela Elena Nunes ; Resende, Jaime Vilela ; Vilas Boas, Eduardo Valério

Journal of food process engineering, 2022-04, Vol.45 (4), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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3
Periodic operation as an alternative to intensify the hydration process of common beans (Phaseolus vulgaris)
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Periodic operation as an alternative to intensify the hydration process of common beans (Phaseolus vulgaris)

Carvalho, Vanessa Souza ; Oliveira, Lucas Carvalho ; Matos Jorge, Luiz Mário ; Jorge, Regina Maria Matos

Journal of food process engineering, 2022-09, Vol.45 (9), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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4
Mathematical modeling and thermodynamic properties of rice parboiling
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Mathematical modeling and thermodynamic properties of rice parboiling

Balbinoti, Thaisa Carvalho Volpe ; Jorge, Luiz Mário de Matos ; Jorge, Regina Maria Matos

Journal of food process engineering, 2018-08, Vol.41 (5), p.n/a [Peer Reviewed Journal]

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5
Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extracts
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Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extracts

Nutter, Julia ; Correa de Carvalho, Màrcia ; Zarbo Colombo, Antonella Ailín ; Jagus, Rosa Juana ; Agüero, María Victoria

Journal of food process engineering, 2023-06, Vol.46 (6), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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6
Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol production
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Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol production

Oliveira, Johnatt Allan Rocha ; Conceição, Adriene Carvalho ; Silva Martins, Luiza Helena ; Moreira, Débora Kono Taketa ; Passos, Marcele Fonseca ; Komesu, Andrea

Journal of food process engineering, 2021-02, Vol.44 (2), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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7
Extrusion cooking of gluten‐free whole grain flour blends
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Extrusion cooking of gluten‐free whole grain flour blends

Toledo, Vanessa C. S. ; Carvalho, Carlos W. P. ; Vargas‐Solórzano, Jhony W. ; Ascheri, José L. R. ; Comettant‐Rabanal, Raúl

Journal of food process engineering, 2020-02, Vol.43 (2), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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8
Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum (L.) R. Br.) flours
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Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum (L.) R. Br.) flours

Dias‐Martins, Amanda M. ; Trombete, Felipe M. ; Cappato, Leandro P. ; Chávez, Davy W. H. ; Santos, Monique B. ; Carvalho, Carlos W. P.

Journal of food process engineering, 2024-02, Vol.47 (2), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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9
Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction
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Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction

Farzaneh, Vahid ; Bakhshabadi, Hamid ; Gharekhani, Mehdi ; Ganje, Mohammad ; Farzaneh, Farahnaz ; Rashidzadeh, Shilan ; Carvalho, Isabel S.

Journal of food process engineering, 2017-12, Vol.40 (6), p.n/a [Peer Reviewed Journal]

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10
Physical properties of barley grains at hydration and drying conditions of malt production
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Physical properties of barley grains at hydration and drying conditions of malt production

Carvalho, Gisandro Reis ; Polachini, Tiago Carregari ; Augusto, Pedro Esteves Duarte ; Telis‐Romero, Javier ; Bon, José

Journal of food process engineering, 2021-04, Vol.44 (4), p.n/a [Peer Reviewed Journal]

Hoboken, USA: John Wiley & Sons, Inc

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