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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Plasticized whey protein edible films: water vapor permeability propertiesMcHugh, T.H ; Aujard, J.F ; Krochta, J.MJournal of food science, 1994-03, Vol.59 (2), p.416-419 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 2 |
Material Type: Article
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Shelf life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupeO'Connor-Shaw, R.E. (IFIO, Brisbane, QLD, Australia) ; Roberts, R ; Ford, A.L ; Nottingham, S.MJournal of food science, 1994-11, Vol.59 (6), p.1202-1206 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 3 |
Material Type: Article
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Microentrapment of lactobacilli in calcium alginate gelsSHEU, T. Y. ; MARSHALL, R. T.Journal of food science, 1993-05, Vol.58 (3), p.557-561 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 4 |
Material Type: Article
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Strength of protein gels prepared with microbial transglutaminase as related to reaction conditionsSakamoto, H ; Kumazawa, Y ; Motoki, MJournal of food science, 1994-07, Vol.59 (4), p.866-871 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 5 |
Material Type: Article
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Provitamin A and ascorbic acid content of fresh pepper cultivars (Capsicum annuum) and processed jalapenosHoward, L.R ; Smith, R.T ; Wagner, A.B ; Villalon, B ; Burns, E.EJournal of food science, 1994-03, Vol.59 (2), p.362-365 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 6 |
Material Type: Article
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Color of minimally processed potatoes as affected by modified atmosphere packaging and antibrowning agentsGunes, G. (Cornell University, Geneva, NY.) ; Lee, C.YJournal of food science, 1997-05, Vol.62 (3), p.572-575 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 7 |
Material Type: Article
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Conjugated linoleic acid concentrations in dairy products as affected by processing and storageSHANTHA, NALUR C. ; RAM, LATHA N. ; O'LEARY, JOE ; HICKS, CLAIR L. ; DECKER, ERIC A.Journal of food science, 1995-07, Vol.60 (4), p.695-697 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 8 |
Material Type: Article
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Edible coating effects on storage life and quality of tomatoesPark, H.J ; Chinnan, M.S ; Shewfelt, R.LJournal of food science, 1994-05, Vol.59 (3), p.568-570 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 9 |
Material Type: Article
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Gel strength enhancement by addition of microbial transglutaminase during onshore surimi manufactureSakamoto, H. (Ajinomoto Co. Inc., Kawasaki-shi, Japan.) ; Kumazawa, Y ; Toiguchi, S ; Seguro, K ; Soeda, T ; Motoki, MJournal of food science, 1995-03, Vol.60 (2), p.300-304 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 10 |
Material Type: Article
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Comparison of two methods of estimation of the effective moisture diffusivity from drying dataKarathanos, V.T. (New Jersey Agricultural Experimental Station, Rutgers the State Univ., New Brunswick, NJ) ; Villalobos, G ; Saravacos, G.DJournal of food science, 1990-01, Vol.55 (1), p.218-223 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
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