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1
Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens
Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens
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Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens

Liu, Yongxiang ; Tang, Guopan ; Yang, Jianping ; Li, Wantao

Czech Journal of Animal Science, 2017-01, Vol.62 (8), p.331-338 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Influence of alcalase and transglutaminase on immunoreactivity of cow milk whey proteins
Influence of alcalase and transglutaminase on immunoreactivity of cow milk whey proteins
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Influence of alcalase and transglutaminase on immunoreactivity of cow milk whey proteins

Wroblewska, B.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research ; Jedrychowski, L.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research ; Hajos, G.,Central Food Research Inst., Budapest (Hungary) ; Szabo, E.,Central Food Research Inst., Budapest (Hungary)

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.15-23 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages
Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages
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Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages

Várady, Matúš ; Hrušková, Tatiana ; Popelka, Peter

Czech Journal of Food Sciences, 2020-01, Vol.38 (6), p.417-421 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Juices enriched with phenolic extracts from grapes
Juices enriched with phenolic extracts from grapes
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Juices enriched with phenolic extracts from grapes

KULICHOVÁ, Jana ; BUAONG, Mantana ; BALÍK, Josef ; HÍC, Pavel ; TŘÍSKA, Jan

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.261-267 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Validation of hydrogen cyanide fumigation in flourmills to control the confused flour beetle
Validation of hydrogen cyanide fumigation in flourmills to control the confused flour beetle
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Validation of hydrogen cyanide fumigation in flourmills to control the confused flour beetle

AULICKY, Radek ; STEJSKAL, Vaclav ; DLOUHY, Milan ; LISKOVA, Jana

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.174-179 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Influence of Organic Solvents and β-cyclodextrins on Capillary Zone Electrophoresis Separation of Five Biogenic Amines and Two B Vitamins
Influence of Organic Solvents and β-cyclodextrins on Capillary Zone Electrophoresis Separation of Five Biogenic Amines and Two B Vitamins
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Influence of Organic Solvents and β-cyclodextrins on Capillary Zone Electrophoresis Separation of Five Biogenic Amines and Two B Vitamins

Matuskova, M. ; Cizmarova, I. ; Chalova, P. ; Stefanik, O. ; Horniakova, A. ; Mikus, P. ; Piestansky, J.

EUROPEAN PHARMACEUTICAL JOURNAL, 2022-01, Vol.69 (1), p.43-53 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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7
Process optimisation of vacuum drying of onion slices
Process optimisation of vacuum drying of onion slices
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Process optimisation of vacuum drying of onion slices

Mitra, J., Indian Inst. of Technology, Kharagpur (India). Dept. of Agricultural and Food Engineering ; Shrivastava, S.L., Indian Inst. of Technology, Kharagpur (India). Dept. of Agricultural and Food Engineering ; Rao, P.S., Indian Inst. of Technology, Kharagpur (India). Dept. of Agricultural and Food Engineering

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.586-594 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
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Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts

Divinova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dolezal, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007-01, Vol.25 (1), p.39-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Aqueous extraction of limonin from Citrus reticulate Blanco
Aqueous extraction of limonin from Citrus reticulate Blanco
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Aqueous extraction of limonin from Citrus reticulate Blanco

Liu, C., Beihang Univ., Beijing (China). Key Lab. of the Biomechanics and Mechanobiology ; Liu, J., Beihang Univ., Beijing (China). Key Lab. of the Biomechanics and Mechanobiology ; Rong, Y., Beihang Univ., Beijing (China). Key Lab. of the Biomechanics and Mechanobiology ; Liang, N., Jiangmen Haolun Corporation (China) ; Rong, L., Beihang Univ., Beijing (China). Key Lab. of the Biomechanics and Mechanobiology

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.364-368 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Improved higher lead time river flow forecasts using sequential neural network with error updating
Improved higher lead time river flow forecasts using sequential neural network with error updating
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Improved higher lead time river flow forecasts using sequential neural network with error updating

Prakash, Om ; Sudheer, K P ; Srinivasan, K

Journal of Hydrology and Hydromechanics, 2014-03, Vol.62 (1), p.60-74 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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