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Mikrobiologi dergisi
Mikrobiologi dergisi
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Revista 		Adicionar ao Meu Espaço

Mikrobiologi dergisi

Istanbul,TK S.N. 1948-

Localização: CQ - Conjunto das Químicas    (Acessar)

2
Some microbiological and chemical properties of Pastirma produced using potassium nitrate and starter culture
Some microbiological and chemical properties of Pastirma produced using potassium nitrate and starter culture
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Some microbiological and chemical properties of Pastirma produced using potassium nitrate and starter culture

Aksu, M.I ; Kaya, M. (Ataturk Univ., Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering)

Turkish journal of veterinary & animal sciences, 2002, Vol.26 (1) [Periódico revisado por pares]

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3
Presence of E. coli O157:H7 in cakes marketed in Elazığ
Presence of E. coli O157:H7 in cakes marketed in Elazığ
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Presence of E. coli O157:H7 in cakes marketed in Elazığ

Öksüztepe, G., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Food Hygiene and Technology ; Patır, B., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Food Hygiene and Technology ; Çalıcıoğlu, M., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Food Hygiene and Technology ; İlhak, O.İ., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Food Hygiene and Technology ; Dikici, A., Tunceli Univ., Faculty of Engineering, Tunceli (Turkey). Div. of Food Engineering

Veteriner fakultesi dergisi, 2010, Vol.16 (2), p.307-311 [Periódico revisado por pares]

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4
The effect of addition of sodium lactate in fish balls made from Fresh Rainbow Trout (Oncorhynchus mykiss W.)
The effect of addition of sodium lactate in fish balls made from Fresh Rainbow Trout (Oncorhynchus mykiss W.)
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The effect of addition of sodium lactate in fish balls made from Fresh Rainbow Trout (Oncorhynchus mykiss W.)

Öksüztepe, G., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Food Hygiene and Technology ; Çoban, Ö.E., Fırat University, Faculty of Fisheries, Elazığ (Turkey). Div. of Fishing and Processing Technology ; Güran, H.Ş., Dicle Univ., Faculty of Veterinary Medicine, Diyarbakır (Turkey). Div. of Food Hygiene and Technology

Veteriner fakultesi dergisi, 2010, Vol.16, p.65-72 [Periódico revisado por pares]

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