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11
Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils
Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils
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Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrils

Lachman, J. ; Kotíková, Z. ; Hejtmánková, A. ; Pivec, V. ; Pšeničnaja, O. ; Šulc, M. ; Střalková, R. ; Dědina, M.

Horticultural science (Praha), 2016-01, Vol.43 (1), p.25-32 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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12
Phenolic content and antioxidant capacity of Cypriot wines
Phenolic content and antioxidant capacity of Cypriot wines
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Phenolic content and antioxidant capacity of Cypriot wines

GALANAKIS, Charis M. ; KOTANIDIS, Anestis ; DIANELLOU, Maria ; GEKAS, Vassilis

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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13
Persistence of bifidobacteria in the intestines of calves after administration in freeze-dried form or in fermented milk
Persistence of bifidobacteria in the intestines of calves after administration in freeze-dried form or in fermented milk
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Persistence of bifidobacteria in the intestines of calves after administration in freeze-dried form or in fermented milk

Geigerová, M. ; Vlková, E. ; Bunešová, V. ; Rada, V.

Czech Journal of Animal Science, 2016-01, Vol.61 (2), p.49-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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14
A chromosome-wide QTL mapping on chromosome 2 to identify loci affecting live weight and carcass traits in F2 population of Japanese quail
A chromosome-wide QTL mapping on chromosome 2 to identify loci affecting live weight and carcass traits in F2 population of Japanese quail
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A chromosome-wide QTL mapping on chromosome 2 to identify loci affecting live weight and carcass traits in F2 population of Japanese quail

Nasirifar, E. ; Talebi, M. ; Esmailizadeh, A. ; Moradian, H. ; Sohrabi, S.S. ; Askari, N.

Czech Journal of Animal Science, 2016-06, Vol.61 (6), p.290-297 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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15
Chemical composition of propolis from the Baha region in Saudi Arabia
Chemical composition of propolis from the Baha region in Saudi Arabia
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Chemical composition of propolis from the Baha region in Saudi Arabia

ALMOHAMMADI, Ohood Hasan ; BAKDASH, Abdulsallam ; Abu TAHA, Nael ; ABU-RUMMAN, Ali ; KUMAR, Sachil

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.109-118 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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16
The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule
The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule
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The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule

Xie, Y.,Henan Univ. of Technology, Zhengzhou (China). School of Food Science and Technology ; Wang, A.,Henan Inst. of Science and Technology, Xinxiang (China). School of Chemistry and Chemical Engineering ; Lu, Q.,Henan Univ. of Technology, Zhengzhou (China). School of Food Science and Technology ; Hui, M.,Henan Univ. of Technology, Zhengzhou (China). School of Bioengineering

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.433-439 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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17
Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)
Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)
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Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)

DOĞAN, Serap ; AYYILDIZ, Yasemin ; DOĞAN, Mehmet ; ALAN, Ümran ; DİKEN, Mehmet Emin

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.156-165 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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18
Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus
Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus
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Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus

Necidova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Stastkova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Pospisilova, M.,Statni Zdravotni Ustav, Brno (Czech Republic) ; Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Strejcek, J.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Duskova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Karpiskova, R.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.127-133 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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19
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
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Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants

Schlegelova, J.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Babak, V.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Holasova, M.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Konstantinova, L.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Necidova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Sisak, F.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Vlkova, H.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Roubal, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Jaglic, Z.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.450-461 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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20
Influence of salts on selective coagulation of whey proteins and their application in the isolation of beta-lactoglobulin
Influence of salts on selective coagulation of whey proteins and their application in the isolation of beta-lactoglobulin
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Influence of salts on selective coagulation of whey proteins and their application in the isolation of beta-lactoglobulin

Hanusova, J., Institute of Chemical Technology, Prague(Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Mihulova, M., Institute of Chemical Technology, Prague(Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Diblikova, L., Institute of Chemical Technology, Prague(Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Curda, L., MemBrain, Straz pod Ralskem (Czech Republic)

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.77-81 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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