The citrus flavanone naringenin reduces gout-induced joint pain and inflammation in mice by inhibiting the activation of NFκB and macrophage release of IL-1β
Kenji W. Ruiz-Miyazawa Sergio M Borghi; Felipe A. Pinho Ribeiro; Larissa Staurengo Ferrari; Victor Fattori; Glaura S. A Fernandes; Antonio M Casella; José Carlos Farias Alves Filho; Thiago Mattar Cunha; Fernando de Queiroz Cunha; Rubia Casagrande; Waldiceu A Verri
Journal of Functional Foods Amsterdam v. 48, p. 106-116, 2018
Amsterdam 2018
Localização:
FMRP - Fac. Medicina de Ribeirão Preto
(pcd 2953305 Estantes Deslizantes )(Acessar)