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Editorial overview: Food Physics & Materials Science 2023Gómez-Zavaglia, AndreaCurrent opinion in food science, 2023-08, Vol.52, p.101070, Article 101070 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Infrared spectroscopy: an underexploited analytical tool for assessing physicochemical properties of food products and processingBorba, Ana ; Gómez-Zavaglia, AndreaCurrent opinion in food science, 2023-02, Vol.49, p.100953, Article 100953 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tractCassani, Lucía ; Prieto, Miguel A ; Gomez-Zavaglia, AndreaCurrent opinion in food science, 2023-06, Vol.51, p.101031, Article 101031 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Molecular Simulation: a remarkable tool to study mechanisms of cell membrane preservation in probiotic bacteriaFerreira, Tiago H ; Maximiano, Pedro ; Ureta, Micaela ; Gomez-Zavaglia, Andrea ; Simões, Pedro NCurrent opinion in food science, 2023-04, Vol.50, p.100985, Article 100985 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |