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Refinado por: autor: Jones, L eliminar
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1
RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2
RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2
Material Type:
Artículo 		Añadir a Mi Portal

RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar

Food and Chemical Toxicology Oxford v. 161, supl. 1, art. 112853, p. 1-8, 2022

Oxford 2022

Disponible en FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1146 )(Obténgalo)

2
RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1
RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1
Material Type:
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RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S670-S679, 2018

Oxford 2018

Disponible en FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 543 )(Obténgalo)

3
RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9
RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9
Material Type:
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RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S771-S779, 2018

Oxford 2018

Disponible en FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 549 )(Obténgalo)

4
RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0
RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0
Material Type:
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RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 127, supl. 1, p. S1-S9, 2019

Oxford 2019

Disponible en FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 551 )(Obténgalo)

5
RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6
RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6
Material Type:
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RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 127, supl. 1, p. S81-S89, 2019

Oxford 2019

Disponible en FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 559 )(Obténgalo)

6
RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9
RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9
Material Type:
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RIFM fragrance ingredient safety assessment, octyl crotonate, CAS Registry Number 22874-79-9

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 127, supl. 1, p. S138-S144, 2019

Oxford 2019

Disponible en FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 577 )(Obténgalo)

7
RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8
RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8
Material Type:
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RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 130, supl. 1, art. 110460, p. 1-8, 2019

Oxford 2019

Disponible en FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 588 )(Obténgalo)

8
RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5
RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5
Material Type:
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RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5

A. M Api F Belmonte; D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; A Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 130, supl. 1, art. 110522, 2019

Oxford 2019

Disponible en FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 595 )(Obténgalo)

9
RIFM fragrance ingredient safety assessment, tetrahydro-2-methyl-4-methylene-6-phenyl-2H-pyrane, CAS Registry number 30310-41-9
RIFM fragrance ingredient safety assessment, tetrahydro-2-methyl-4-methylene-6-phenyl-2H-pyrane, CAS Registry number 30310-41-9
Material Type:
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RIFM fragrance ingredient safety assessment, tetrahydro-2-methyl-4-methylene-6-phenyl-2H-pyrane, CAS Registry number 30310-41-9

A. M Api F Belmonte; D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 134, supl. 1, art. 110593, p. 1-8, 2019

Oxford 2019

Disponible en FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 603 )(Obténgalo)

10
RIFM fragrance ingredient safety assessment, 1-(2,4,4,5,5-pentamethyl-1-cyclopenten-1-yl)ethan-1-one, CAS Registry Number 13144-88-2
RIFM fragrance ingredient safety assessment, 1-(2,4,4,5,5-pentamethyl-1-cyclopenten-1-yl)ethan-1-one, CAS Registry Number 13144-88-2
Material Type:
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RIFM fragrance ingredient safety assessment, 1-(2,4,4,5,5-pentamethyl-1-cyclopenten-1-yl)ethan-1-one, CAS Registry Number 13144-88-2

A. M Api F Belmonte; D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 130, supl. 1, art. 110637, p. 1-6, 2019

Oxford 2019

Disponible en FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 626 )(Obténgalo)

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Creador 

  1. Burton Jr, G  (1.044)
  2. Deodhar, C  (1.044)
  3. Bruze, M  (1.044)
  4. Schultz, T  (1.044)
  5. Tokura, Y  (1.043)
  6. Belsito, D  (1.043)
  7. Sullivan, G  (1.043)
  8. Sipes, I  (1.043)
  9. Botelho, D  (1.043)
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por este autor/creador:

  1. Penning, T
  2. Lapczynski, A
  3. Lavelle, M
  4. Ritacco, G
  5. Jones, L

con este tema:

  1. Sensibilidade Cutânea
  2. Análise Toxicológica
  3. Toxicologia Ambiental

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