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1
A special food chain aspect trends in the organic product system in Hungary
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Artigo
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A special food chain aspect trends in the organic product system in Hungary

Markó, B.(Hungarian Academy of Sciences, Budapest) ; Popp, J.(Research Institute for Agricultural Economics, Budapest)

Cereal research communications, 2006-01, Vol.34 (1), p.817-820 [Periódico revisado por pares]

Cereal Research Non-Profit Company

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2
Climatic model for dry matter production of winter wheat in Hungary
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Artigo
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Climatic model for dry matter production of winter wheat in Hungary

Lakatos, László

Agricultural and forest meteorology, 1997-02, Vol.83 (3), p.231-246 [Periódico revisado por pares]

Elsevier B.V

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3
Overwintering of winter cereals in Hungary in the case of global warming
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Artigo
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Overwintering of winter cereals in Hungary in the case of global warming

Veisz, O. (Hungarian Academy of Sciences, Martonvasar (Hungary). Agricultural Research Inst.) ; Harnos, N ; Szunics, L ; Tischner, T

Euphytica, 1996, Vol.92 (1-2), p.249-253 [Periódico revisado por pares]

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4
Race composition and virulence of wheat powdery mildew (Erysiphe graminis tritici) and the resistance of wheat varieties in Hungary
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Artigo
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Race composition and virulence of wheat powdery mildew (Erysiphe graminis tritici) and the resistance of wheat varieties in Hungary

Szunics, L. (Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvasar (Hungary))

Cereal research communications, 1995, Vol.23 (1-2), p.117-125 [Periódico revisado por pares]

Cereal Research Institute

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5
Difference in Herbicide Resistance to Various Taxonomic Populations of Common Lambsquarters (Chenopodium album) and Late-Flowering Goosefoot (Chenopodium strictum) in Hungary
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Difference in Herbicide Resistance to Various Taxonomic Populations of Common Lambsquarters (Chenopodium album) and Late-Flowering Goosefoot (Chenopodium strictum) in Hungary

Solymosi, Peter ; Lehoczki, Endre ; Laskay, Gábor

Weed science, 1986-03, Vol.34 (2), p.175-180 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Modelling socio-economic effects of reduction in the use of agro-chemicals
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Artigo
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Modelling socio-economic effects of reduction in the use of agro-chemicals

Kis, S

Cereal research communications, 2006-01, Vol.34 (1), p.813-816 [Periódico revisado por pares]

Cereal Research Non-Profit Company

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7
Presence of wheat dwarf virus, cereal yellow dwarf virus-RPV and barley yellow dwarf viruses in cereal species in Martonvásár
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Artigo
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Presence of wheat dwarf virus, cereal yellow dwarf virus-RPV and barley yellow dwarf viruses in cereal species in Martonvásár

Pribék, D.(Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvásár) ; Pocsai, E.(Fejér County Plant Protection and Soil Conservation Service, Velence) ; Vida, Gy.(Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvásár) ; Veisz, O.(Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvásár)

Cereal research communications, 2006-01, Vol.34 (1), p.625-628 [Periódico revisado por pares]

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8
Soil status assessment for the compilation of soil maps with increased accuracy
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Artigo
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Soil status assessment for the compilation of soil maps with increased accuracy

László, P.(Research Institute for Soil Science and Agricultural Chemistry of the Hungarian Academy of Sciences, Budapest) ; Szabó, J.(Research Institute for Soil Science and Agricultural Chemistry of the Hungarian Academy of Sciences, Budapest) ; Pásztor, L.(Research Institute for Soil Science and Agricultural Chemistry of the Hungarian Academy of Sciences, Budapest) ; Dombos, M.(Research Institute for Soil Science and Agricultural Chemistry of the Hungarian Academy of Sciences, Budapest) ; Bakacsi, Zs.(Research Institute for Soil Science and Agricultural Chemistry of the Hungarian Academy of Sciences, Budapest)

Cereal research communications, 2006-01, Vol.34 (1), p.235-238 [Periódico revisado por pares]

Cereal Research Non-Profit Company

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9
Substance regime processes depending on microrelief in a salt affected natural grassland
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Substance regime processes depending on microrelief in a salt affected natural grassland

Blaskó, L ; Tamás, J ; Czimbalmos, R

Cereal research communications, 2006-01, Vol.34 (1), p.143-146 [Periódico revisado por pares]

Cereal Research Non-Profit Company

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10
Studying the nutritional properties and quality parameters in Hungarian honey samples
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Studying the nutritional properties and quality parameters in Hungarian honey samples

Széles, É.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) E-mail:szeleseva@agr.unideb.hu ; Borbély, M.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) ; Prokisch, J.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) ; Kovács, B.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) ; Hovánszki, D.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance) ; Győri, Z.(University of Debrecen, Centre of Agricultural Sciences, Department of Food Science and Quality Assurance)

Cereal research communications, 2006-01, Vol.34 (1), p.833-836 [Periódico revisado por pares]

Cereal Research Non-Profit Company

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