Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Deamidation on glutaminyl and asparaginyl residues of protein by neutraseKim, H.S ; Kang, Y.J. (Cheju National University, Cheju (Korea Republic). Department of Food Science and Technology)Korean Journal of Food Science and Technology (Korea Republic), 1995-10, Vol.27 (5) [Periódico revisado por pares]Sem texto completo |
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2 |
Material Type: Artigo
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Inhibitory effect of the ionophore salinomycin on deamination by mixed rumen bacteriaSuda, K. (Mie University, Tsu (Japan). Faculty of Bioresources)Asian-australasian journal of animal sciences, 1996-02, Vol.9 (1), p.45-49Texto completo disponível |
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3 |
Material Type: Artigo
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Inhibition of adenosine deaminase by actinomycinsKim, K.J ; Cho, S.J. (Soonchunhyang University, Onyang (Korea Republic). Department of Life Science)Korean Journal of Applied Microbiology and Biotechnology (Korea Republic), 1996-06, Vol.24 (3)Sem texto completo |
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4 |
Material Type: Artigo
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Studies on the conditions of enzyme production of endocellular cytosine deaminase from Aspergillus fumigatus IFO 5840Kim, J.K. (Keimyung Junior College, Taegu (Korea Republic). Department of Food and Nutrition) ; Ha, Y.D. (Keimyung University, Taegu (Korea Republic). Department of Food Technology)Hangug ṅyeṅṅyaṅ sigryaṅ haghoi ji, 1991-04, Vol.20 (2)Sem texto completo |
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5 |
Material Type: Artigo
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Plant regeneration and expression of mouse adenosine deaminase gene in transgenic hot pepper (Capsicum annuum L.) plantsYang, D.C. (Korea Ginseng & Tobacco Research Institute, Taejon (Korea Republic)) ; Lee, K.Y ; Yoo, Y.S ; Lim, H.T. (Kangwon National University, Chuncheon (Korea Republic). Division of Applied plant Sciences) ; Choi, K.H. (Division of Plant and Animal Cell Technology, KRIBB, KIST, Taejon (Korea Republic))Korean Journal of Plant Tissue Culture (Korea Republic), 1997-01, Vol.24 (1)Sem texto completo |
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6 |
Material Type: Artigo
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Effect of deamidation with neutrase on the solubility of BSA [bovine serum albumin], egg albumin, and soy protein isolateKim, H.S ; Kang, Y.J. (Cheju National University, Cheju (Korea Republic). Department of Food Science and Technology)Hangug ṅyeṅṅyaṅ sigryaṅ haghoi ji, 1995-10, Vol.24 (5)Sem texto completo |
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7 |
Material Type: Artigo
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Cytosine deaminase of fungusYu, T.S. (Keimyung University, Taegu (Korea Republic). Department of Biology) ; Kim, J.K. (Shinil Junior College, Taegu (Korea Republic). Department of Food Technology) ; Takuo, S ; Kenzo, T. (University of Osaka Prefecture, Osaka (Japan). Department of Agricultural Chemistry)Korean Journal of Applied Microbiology and Bioengineering (Korea Republic), 1986-04, Vol.14 (2)Sem texto completo |