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1
Deamidation on glutaminyl and asparaginyl residues of protein by neutrase
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Artigo
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Deamidation on glutaminyl and asparaginyl residues of protein by neutrase

Kim, H.S ; Kang, Y.J. (Cheju National University, Cheju (Korea Republic). Department of Food Science and Technology)

Korean Journal of Food Science and Technology (Korea Republic), 1995-10, Vol.27 (5) [Periódico revisado por pares]

Sem texto completo

2
Inhibitory effect of the ionophore salinomycin on deamination by mixed rumen bacteria
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Artigo
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Inhibitory effect of the ionophore salinomycin on deamination by mixed rumen bacteria

Suda, K. (Mie University, Tsu (Japan). Faculty of Bioresources)

Asian-australasian journal of animal sciences, 1996-02, Vol.9 (1), p.45-49

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3
Inhibition of adenosine deaminase by actinomycins
Material Type:
Artigo
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Inhibition of adenosine deaminase by actinomycins

Kim, K.J ; Cho, S.J. (Soonchunhyang University, Onyang (Korea Republic). Department of Life Science)

Korean Journal of Applied Microbiology and Biotechnology (Korea Republic), 1996-06, Vol.24 (3)

Sem texto completo

4
Studies on the conditions of enzyme production of endocellular cytosine deaminase from Aspergillus fumigatus IFO 5840
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Artigo
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Studies on the conditions of enzyme production of endocellular cytosine deaminase from Aspergillus fumigatus IFO 5840

Kim, J.K. (Keimyung Junior College, Taegu (Korea Republic). Department of Food and Nutrition) ; Ha, Y.D. (Keimyung University, Taegu (Korea Republic). Department of Food Technology)

Hangug ṅyeṅṅyaṅ sigryaṅ haghoi ji, 1991-04, Vol.20 (2)

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5
Plant regeneration and expression of mouse adenosine deaminase gene in transgenic hot pepper (Capsicum annuum L.) plants
Material Type:
Artigo
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Plant regeneration and expression of mouse adenosine deaminase gene in transgenic hot pepper (Capsicum annuum L.) plants

Yang, D.C. (Korea Ginseng & Tobacco Research Institute, Taejon (Korea Republic)) ; Lee, K.Y ; Yoo, Y.S ; Lim, H.T. (Kangwon National University, Chuncheon (Korea Republic). Division of Applied plant Sciences) ; Choi, K.H. (Division of Plant and Animal Cell Technology, KRIBB, KIST, Taejon (Korea Republic))

Korean Journal of Plant Tissue Culture (Korea Republic), 1997-01, Vol.24 (1)

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6
Effect of deamidation with neutrase on the solubility of BSA [bovine serum albumin], egg albumin, and soy protein isolate
Material Type:
Artigo
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Effect of deamidation with neutrase on the solubility of BSA [bovine serum albumin], egg albumin, and soy protein isolate

Kim, H.S ; Kang, Y.J. (Cheju National University, Cheju (Korea Republic). Department of Food Science and Technology)

Hangug ṅyeṅṅyaṅ sigryaṅ haghoi ji, 1995-10, Vol.24 (5)

Sem texto completo

7
Cytosine deaminase of fungus
Material Type:
Artigo
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Cytosine deaminase of fungus

Yu, T.S. (Keimyung University, Taegu (Korea Republic). Department of Biology) ; Kim, J.K. (Shinil Junior College, Taegu (Korea Republic). Department of Food Technology) ; Takuo, S ; Kenzo, T. (University of Osaka Prefecture, Osaka (Japan). Department of Agricultural Chemistry)

Korean Journal of Applied Microbiology and Bioengineering (Korea Republic), 1986-04, Vol.14 (2)

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