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Ammonia Generation during Thermal Degradation of Amino Acids
Ammonia Generation during Thermal Degradation of Amino Acids
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Ammonia Generation during Thermal Degradation of Amino Acids

Sohn, Mungi ; Ho, Chi-Tang

Journal of agricultural and food chemistry, 1995-12, Vol.43 (12), p.3001-3003 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Formation of 3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolone) from 4-Hydroxy-l-isoleucine and 3-Amino-4,5-dimethyl-3,4-dihydro-2(5H)-furanone
Formation of 3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolone) from 4-Hydroxy-l-isoleucine and 3-Amino-4,5-dimethyl-3,4-dihydro-2(5H)-furanone
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Formation of 3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolone) from 4-Hydroxy-l-isoleucine and 3-Amino-4,5-dimethyl-3,4-dihydro-2(5H)-furanone

Blank, Imre ; Lin, Jianming ; Fumeaux, René ; Welti, Dieter H ; Fay, Laurent B

Journal of agricultural and food chemistry, 1996-07, Vol.44 (7), p.1851-1856 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Effect of forage quality and monensin on the ruminal fermentation of fistulated cows fed continuously at a constant intake
Effect of forage quality and monensin on the ruminal fermentation of fistulated cows fed continuously at a constant intake
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Effect of forage quality and monensin on the ruminal fermentation of fistulated cows fed continuously at a constant intake

Lana, R.P. (Universidade Federal de Vicosa, Vicosa, Brazil.) ; Russell, J.B

Journal of animal science, 1997-01, Vol.75 (1), p.224-229 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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4
Fractionation of nitrogen isotopes by mixed ruminal bacteria
Fractionation of nitrogen isotopes by mixed ruminal bacteria
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Fractionation of nitrogen isotopes by mixed ruminal bacteria

Wattiaux, M.A. (The Babcock Institute for International Dairy Research and Development, Madison, WI.) ; Reed, J.D

Journal of animal science, 1995-01, Vol.73 (1), p.257-266 [Periódico revisado por pares]

Savoy, IL: Am Soc Animal Sci

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5
The Endogenous Polysaccharide Utilization Rate of Mixed Ruminal Bacteria and the Effect of Energy Starvation on Ruminal Fermentation Rates
The Endogenous Polysaccharide Utilization Rate of Mixed Ruminal Bacteria and the Effect of Energy Starvation on Ruminal Fermentation Rates
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The Endogenous Polysaccharide Utilization Rate of Mixed Ruminal Bacteria and the Effect of Energy Starvation on Ruminal Fermentation Rates

Van Kessel, J.S. ; Russell, J.B.

Journal of dairy science, 1997-10, Vol.80 (10), p.2442-2448 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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6
Effects of heat and proteolysis on deamidation of food proteins using peptidoglutaminase
Effects of heat and proteolysis on deamidation of food proteins using peptidoglutaminase
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Effects of heat and proteolysis on deamidation of food proteins using peptidoglutaminase

Hamada, Jamel S

Journal of agricultural and food chemistry, 1992-05, Vol.40 (5), p.719-723 [Periódico revisado por pares]

WASHINGTON: American Chemical Society

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7
Fate of L-phenylalanine of soil and its effect on plant growth
Fate of L-phenylalanine of soil and its effect on plant growth
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Fate of L-phenylalanine of soil and its effect on plant growth

Sarwar, M. (Univ. of California, Riverside, CA.) ; Frankenberger, W.T. Jr

Soil Science Society of America journal, 1995-11, Vol.59 (6), p.1625-1630 [Periódico revisado por pares]

Madison, WI: Soil Science Society of America

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8
Purification and Biochemical Comparison of 1-Aminocyclopropane-1-carboxylic Acid Deaminase Proteins Expressed in Delayed Ripening Tomato and Escherichia coli:  Studies for a Food Safety Assessment
Purification and Biochemical Comparison of 1-Aminocyclopropane-1-carboxylic Acid Deaminase Proteins Expressed in Delayed Ripening Tomato and Escherichia coli:  Studies for a Food Safety Assessment
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Purification and Biochemical Comparison of 1-Aminocyclopropane-1-carboxylic Acid Deaminase Proteins Expressed in Delayed Ripening Tomato and Escherichia coli:  Studies for a Food Safety Assessment

Finn, Rory F ; Leimgruber, Richard M ; Boyle, Denis M ; Jennings, Michael G ; Kimack, Nancy M ; Smith, Christine E ; Bishop, Bruce F ; Frazier, Ronald B ; Magin, Kimberly M ; Fuchs, Roy L ; Reed, Andrew J

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.381-387 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Deamidation of food proteins by protease in alkaline pH
Deamidation of food proteins by protease in alkaline pH
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Deamidation of food proteins by protease in alkaline pH

Kato, Akio ; Tanaka, Atsushi ; Matsudomi, Naotoshi ; Kobayashi, Kunihiko

Journal of agricultural and food chemistry, 1987-03, Vol.35 (2), p.224-227 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Deamination of lysine as a marker for nitrite-protein reactions
Deamination of lysine as a marker for nitrite-protein reactions
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Deamination of lysine as a marker for nitrite-protein reactions

Malin, Edyth L. ; Greenberg, Rae ; Piotrowski, Edwin G. ; Foglia, Thomas A. ; Maerker, Gerhard

Journal of agricultural and food chemistry, 1989-07, Vol.37 (4), p.1071-1076 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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