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Refinado por: data de publicação: 1993Até1997 remover
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11
Structure and expression of chloroplast-localized porphobilinogen deaminase from pea (Pisum sativum L.) isolated by redundant polymerase chain reaction
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Structure and expression of chloroplast-localized porphobilinogen deaminase from pea (Pisum sativum L.) isolated by redundant polymerase chain reaction

Witty, M ; Wallace-Cook, A.D.M ; Albrecht, H ; Spano, A.J ; Michel, H ; Shabanowitz, J ; Hunt, D.F ; Timko, M.P ; Smith, A.G

Plant physiology (Bethesda), 1993-09, Vol.103 (1), p.139-147 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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12
Fate of L-phenylalanine of soil and its effect on plant growth
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Artigo
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Fate of L-phenylalanine of soil and its effect on plant growth

Sarwar, M. (Univ. of California, Riverside, CA.) ; Frankenberger, W.T. Jr

Soil Science Society of America journal, 1995-11, Vol.59 (6), p.1625-1630 [Periódico revisado por pares]

Madison, WI: Soil Science Society of America

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13
Guanosine deaminase and guanine deaminase from tea [Camellia sinensis] leaves
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Artigo
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Guanosine deaminase and guanine deaminase from tea [Camellia sinensis] leaves

Negishi, Osamu ; Ozawa, Tetsuo ; Imagawa, Hiroshi

Bioscience, biotechnology, and biochemistry, 1994, Vol.58 (7), p.1277-1281 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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14
Purification and Biochemical Comparison of 1-Aminocyclopropane-1-carboxylic Acid Deaminase Proteins Expressed in Delayed Ripening Tomato and Escherichia coli:  Studies for a Food Safety Assessment
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Artigo
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Purification and Biochemical Comparison of 1-Aminocyclopropane-1-carboxylic Acid Deaminase Proteins Expressed in Delayed Ripening Tomato and Escherichia coli:  Studies for a Food Safety Assessment

Finn, Rory F ; Leimgruber, Richard M ; Boyle, Denis M ; Jennings, Michael G ; Kimack, Nancy M ; Smith, Christine E ; Bishop, Bruce F ; Frazier, Ronald B ; Magin, Kimberly M ; Fuchs, Roy L ; Reed, Andrew J

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.381-387 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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15
Cloning and sequencing for chickpea cDNA coding for threonine deaminase
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Artigo
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Cloning and sequencing for chickpea cDNA coding for threonine deaminase

John, S.J. (Jawaharlal Nehru University, New Delhi, India.) ; Srivastava, V ; Guha-Mukherjee, S

Plant physiology (Bethesda), 1995-03, Vol.107 (3), p.1023-1024 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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16
Cytidine production by mutants of Bacillus subtilis
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Artigo
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Cytidine production by mutants of Bacillus subtilis

Asahi, S. (Takeda Chemical Industries Ltd., Osaka (Japan)) ; Tsunemi, Y ; Izawa, M ; Doi, M

Bioscience, biotechnology, and biochemistry, 1994, Vol.58 (8), p.1399-1402 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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17
Decreased antioxidative activity of maize [Zea mays] zein in response to deamidation rate
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Artigo
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Decreased antioxidative activity of maize [Zea mays] zein in response to deamidation rate

Ohiue, H. (Kobe Gakuin Univ. (Japan). Faculty of Nutrition) ; Iwami, K ; Kusano, T ; Ibuki, F

Bioscience, biotechnology, and biochemistry, 1994-01, Vol.58 (1), p.198-199 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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18
DNA damage and cytotoxicity caused by nitric oxide
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Artigo
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DNA damage and cytotoxicity caused by nitric oxide

Tannenbaum S.R ; Tamir S ; Rojas Walker T. de ; Wishnok J.S

ACS symposium series, 1994 [Periódico revisado por pares]

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19
Identification of the reactive sulfhydryl group of 1-aminocyclopropane-1-carboxylate deaminase
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Artigo
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Identification of the reactive sulfhydryl group of 1-aminocyclopropane-1-carboxylate deaminase

Honma, M. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture) ; Kawai, J ; Yamada, M

Bioscience, biotechnology, and biochemistry, 1993, Vol.57 (12), p.2090-2093 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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20
Deamidation on glutaminyl and asparaginyl residues of protein by neutrase
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Artigo
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Deamidation on glutaminyl and asparaginyl residues of protein by neutrase

Kim, H.S ; Kang, Y.J. (Cheju National University, Cheju (Korea Republic). Department of Food Science and Technology)

Korean Journal of Food Science and Technology (Korea Republic), 1995-10, Vol.27 (5) [Periódico revisado por pares]

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