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1
Werkzaamheid en toepassing van 'hygienic coatings': [Thema: Voedselveiligheid en hygiëne]
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Werkzaamheid en toepassing van 'hygienic coatings': [Thema: Voedselveiligheid en hygiëne]

Hartog, B.J ; Knol, W ; Stekelenburg, F.K ; Tap, S.H.M

Voedingsmiddelen technologie, 2003

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2
Hoe veilig zijn uw voedingsmiddelen? : [Thema: Voedselveiligheid en hygiëne]
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Hoe veilig zijn uw voedingsmiddelen? : [Thema: Voedselveiligheid en hygiëne]

Smits, K

Voedingsmiddelen technologie, 2003

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3
Because of the new ISO 9000 series: better integration quality- and food safety management
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Because of the new ISO 9000 series: better integration quality- and food safety management

Dobbelaar, C ; Bergenhenegouwen, L

Voedingsmiddelen technologie, 2000-05, Vol.33 (11)

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4
Hygiene regulations possibly effective in 2005
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Hygiene regulations possibly effective in 2005

Damman, H

Voedingsmiddelen technologie, 2003

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5
Microbiological criteria: a matter of tailor made
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Microbiological criteria: a matter of tailor made

Stekelenburg, F.K. (TNO-Voeding, Zeist (Netherlands).) ; Notermans, S ; Hartog, B.J ; Northolt, M.D ; Toorop-Bouma, A.G

Voedingsmiddelen technologie, 1999-02, Vol.32 (5)

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6
EHEDG-regulations make legislation and norms for hygienic design manageable
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EHEDG-regulations make legislation and norms for hygienic design manageable

Veen-Koers, M.A.N. van der (Food Quality Plus, Heinkenszand (Netherlands).) ; Cleef, L.G.G.M. van ; Huigen, R.T

Voedingsmiddelen technologie, 1998-02, Vol.31 (4)

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7
Quality analysis of food production chains with NIZO-PCS
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Quality analysis of food production chains with NIZO-PCS

Jong, P. de (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands).) ; Vogelsang, H.W.J ; Langeveld, L.P.M ; Kiezebrink, E.A

Voedingsmiddelen technologie, 1997-09, Vol.30 (20)

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8
Hygiene improvement by use of new disinfectants
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Hygiene improvement by use of new disinfectants

Smeulders, C.N.M. (Lever Industrial Development and Application Centre, Maarssen (Netherlands))

Voedingsmiddelen technologie, 1993-08, Vol.26 (18)

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9
Active food packaging will prolong keeping quality
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Active food packaging will prolong keeping quality

Devlieghere, F. (Gent Univ. (Netherlands). Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, Vakgroep Levensmiddelentechnologie en Voeding) ; Debevere, J

Voedingsmiddelen technologie, 1997-04, Vol.30 (8)

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10
Hygiene improvement by use of new disinfectants. [Dutch
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Hygiene improvement by use of new disinfectants. [Dutch

Smeulders C.N.M

Voedingsmiddelen technologie, 1993, Vol.26

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